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Page: of 68
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cooked when
Sweet Corn freshly picked
PXs Golden Bantam—Very early, hardy, sweet and delicious. The
ears are short but thickly set with plump, creamy yellow kernels which turn
golden as it ripens. Very popular. Packets, 15¢ and 20c.
Golden Giant—Produces large ears of very sweet, tender.
deep golden corn; the flavor is wonderful and the yield
large. Should be grown in every garden. Packet, 15c.
fxs Oregon Evergreen—Very popular in the South because its thick husks prevent extensive worm damage. Its’ earliness.’
large size, well-filled sweet white grains are all
outstanding qualities. Packets,. 15¢ and 20c.
No other Vegetable has such sugary
sweetness and delicious flavor as
CORN
is best fresh,
3 trom the garden
. tenn y
A eae Stowell’s Evergreen—An old favorite, late,
white variety; ears are large, kernels tender
and sugary and remains a long time in condition for table use. Packet, 15c.
Field Corn
Minnesota No. 13—An early maturing, heavy
yielding yellow dent corn that is a favorite in
all the corn-growing sections west of the
Rockies, more of it being grown than all other
varieties combined. at
PS Pride of the North—An earlymaturing, long-kerneled yellow sort that we
recommend for any corn district west of the
Rockies. .
[4s Northwestern Red or Smoky Dent
Champion White Pearl—A late white dent,
producing large cars and especially adapted
to the warmer sections of the West.
—A quick-maturing, red-kerneled corn much
grown in the mountainous regions where the
seasons are short. :
Beard’s Yellow Dent is a Minnesota No. 13
type corn having 18 rows of kernels and producing tall stalks, bearing usually two ears
each. Our sced is grown in Washington.
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