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Page: of 68
Page Nine
PES Long Green CUCUMBERThe fruits are long, firm and crisp; excellent for slicing, or when small they are good
for pickling. The vines are sturdy and very
productive. The fruits are uniform in size
and shape, slender, often a foot long and
very dark green. The best variety for sweet
pickles.
Pkt., 5c; oz., 20c; 14 Ib., 65c; Ib., $2.00.
. Improved White Spine CUCUM.
BER—One of the best sorts for table eee. <r ee
use, an early vigorous cropper, fruir = . . * t t ; CXS
1s covered with fine white spines, 2 ‘ —— :
flea of excellent flavor and quality. do G, CUCUM BER
t., Sc; 0z., 15c; 14 Ib., 45c;
fxs Boston or Chicag
—_ " o Pickling CUCUMBER—A very productive variety;
Mew York Improved extensively grown for pickles. The fruits
are bright green, of medium size, smooth. and
symmetrical. The flesh is crisp and tende : r.
EGG P. i NT
Packet, 5c; oz., 15c; 14 Ib., 45c; Ib., $1.25. ier.
Lemon CUCUMBER—Shape and color resembles a lemon; has a distinctive flavor and
lacks the bitterness common to the cucumber.
Packet, 5c; oz., 20c; 14 Ib., 65c; Ib., $2.00.
a .
New York Improved EGG PLANT
—Very productive; the fruits are
large, nearly round, dark purple, free
of thorns and of excellent quality.
Pkt., 10c; oz., 80c; 14 Ib., $2:50;
00.
_— cago Tickling
ee, Soy? =©6 Batavian Broad-Leaved ENDIVE—The leaves are broa
~ ‘
an
l , en : d, syuned and waved, \ > A i .
deep green with thick, wide midribs. e inner leaves form a clustering b A
He h By head which blanches fa a beautiful creamy white and is crisp and tender. ; Ce g ucum en S it
d~ caved: Batavi Packet, 10c; 0z., 20c; 34 Ib., 50c; Ib., $1.50. : i t V@ Rhhouse~~~
we
. Zl ‘4 4 ‘
B NDIME ; Green Curled ENDIVE—A hardy, vigorous variety, bright deep green PR PR PR Pe Ea —
: leaves usually tinged with rose, blanching to a deep cream color. : Ds SNM SONG NI NG NA NI NE NING
; Packet, 10c; 0z., 20c; 34 Ib., 50c; Ib., $1.50. i