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Page: of 68
Page Ten ‘
K, . The Greens of the Epicurean, Gives ff
ate Variation and Zest to the Menu ;
Tall Scotch—Grows 3 feet high, large, plume-like leaves,
deeply cut, fine curled edges. The color is attractive bright
green. This is a very hardy variety, the flavor of it improves if touched by frost. May be left in the garden all
winter long.
‘
Packet, 5c; 0z., 15c; 14 Ib., 45c; Ib., $1.50.
js Dwarf Green—Vigorous, dwarf spreading
habit, large bluish leaves with frilled edges. Hardier than {
cabbage and grown in quantities in the South during winter
i
months for the northern markets. Has a high cooking quality and is very useful for garnishing. Hf
Packet, 5c; 0z., 15c; 14 Ib., 45c; Ib., $1.50. .
jess Thousand Headed—This improved strain
shows much branching from the main stalk, abundant leaves
and compact, bushy form. The enormously large, cabbage7 ates Early White Vienna KOHL RABI—Combining somewhat the flaves
es feaveoate sweet and tender and are relished by poultry of turnips and cabbage. Large enough to be used in 10 or 12 weeks
Packets Sa1ors Ise 15 Ih er0e Ihe poe. from time of sowing. Packet, 10c; 0z., 25¢; '4 Ib., 75c; Ib., $2.50.
=
DWF. b ¢
GREEN Her 'S For Endless Culinary Uses
FLALE
' No Garden Complete Without Them
ANISE used for cordial, flavoringand garnishing.
Annual. Packet, 10c; o0z., 25c.
CARAWAY—Seeds are used for flavoring bread, pastry, meats, etc. Annual. Packet, 10c; oz., 25c.
CATNIP or CATMINI—Grown for bee pasture.
Perennial. Packet, 10c; 0z., $1.00.
HOREHOUND — Perennial used _ for seasoning.
Packet, 10c; oz., 40c. ;
LAVENDER—An aromatic Perennial medicinal herb. .
Packet, 10c; 0z., 50c. b
ROSEMARIE aromatic Perennial herb. }
aE : 5 ey Packet, 10c; 0z., 75c. i
= —~~ — SUMMER SAVORY—Annual. The leaves . . :
~ and young shoots are used for flavoring.
Packet, 10c; oz., 50c. {
. SWEET BASIL—Annual. The leaves are . ‘ for flavoring .
. used for flavoring soups, stews, etc. en etc.
. Packet, 10c; oz., 30c. “SS : .
{ } SWEET FENNEL—The leaves are
ornamental. Perennial. >
Packet, 10c; 0z., 25c. ~
: a SWEET MARJORAM_—Leaves and “ Fig =
‘ SAGE—Perennial. The most ends of shoots are highly esteemed for CY '
i extensively used of all herbs for seasoning. Perennial. acto nara :
: seasoning. The leaves are used Packet, 10c; 0z., 50c. scrapeesanereneninerenenereareenanmennemeenmmmanacenacnas
i either green or dried. For winTHYME—Leaves and young shoots DILL—The seed heads are warming, stimulating and quret
ter, pick the leaves and dry are used for seasoning. Perennial. nervousness. The tea is good for coljc anu prevents hiccough.
them in an airy and shady Packet. 10c; 0z., 60c. The stems, leaves and flowers are used largely for pickling
Pda. Phet. 10; 07., 500. ; with cucumbers. Annual, Packet, 10¢: 0z., 20c,