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Page: of 68
Page Six
rere ete mrt ter “ ry
CARROTS
xs GOLDEN HALF LONG CHANTENAY—The tops are medium
sized With small neck. The mature roots are thick, 514 to 6 inches in length, uniformly half long or stump rooted but tapering slightly; smooth, deep orange-red in
~ color. The flesh is very crisp and tender. Medium early.
Packet, 5c: oz., 15¢: %4 Ib. 45c; Ib., $1.10.
NANTES CORELESS—The roots are cylindrical, smooth and of a bright orange
color. The flesh is orange, becoming yellow in the center but very tender throughout, almost coreless and of the finest quality. Half grown and cooked fresh from
the garden they are certainly delicious. Packet, Se: 0z., 15¢; 4 Ib., 45¢: Ib., $1.10.
DANVERS HALF LONG—A well-known variety of excellent quality for table
use. The roots are of uniform size and shape. They measure 6 inches in length
and reach a diameter of 114 to 2 inches near the crown where they are thickest.
The flesh is a rich orange with a slightly lighter orange center. Of excellent quality
for home use and market. Packet. Se; 07., 15; Y4 Ib., 35c: Ib., $1.00.
The specimens reproduced
above were allowed to get
overripe before being photographed. The picture merely
shows comparative size and
shape at maturity.
OXHEART or GEURANDE—An excellent variety that may be eaten while quite
small or may be left to reach full size,
when the reots measure 3 to 4 inches long.
Free from any core or hard fiber. Always
sweet and very tender.
Packet, 5c: 0z., 15¢: 4 Ib. 35: Ib., $1.00.
LARGE YELLOW BELGIAN STOCK
CARROT—The flesh is light orange.
The roots are produced entirely underground. Average 3 inches at the shoulder
and a foot long. For best results they
should be grown on deep fertile soil.
Packet. Se; 0z., 15¢: 4 Ib., 35e: Ib., $1.00.
CURLED CRESS or
PEPPER GRASS
Its leaves have pleasant: pungency and
may be used freely as a condiment to be
served with salads or for garnishing. It
can be cut repeatedly.
Pkt., 10c: oz., 15e: Yy tb.. 45; Ib.> $1.50.