The Native Daughter's Cook Book (PH 11-11)(1890s) (133 pages)

‘9 ‘makes about seven or eight timbales. z eS , K zadded. Cream sauce may be MRS. M. ROSENBERG. OYSTER SAUCE. One pint fresh oysters; place in shallow dish with but = ter, pepper and salt to taste. ‘oysters curl. Put in oven a few minutes until Meanwhile scald 1% cups of milk and juice of the oysters, thicken with flour or corn starch, boil and season. To ame me this mixture add the oysters, but do not let them boil. ‘Originally used for patties but makes a pleasing finish to the ‘plain Hamburg steak. 3 TTY ep tite. cattieany MRS, S. W. MARSH. CRAB A LA NEWBURG. Two teaspoonsful of butter blended with 2 spoonsful of Nour, 1% cupfuls boiling milk; spoonsful sherry, little salt, crab. stir together gradually; 2 Serve on toast. er auTinen titel Se MRS. lL C. LINDLEY. CLAM CHOWDER. One pound salt pork, 4 large potatoes, 3 medium size onions, 2 cans clams (or quahog, which is superior to the ordinary little neck clams), 1 quart rich milk. Chop pork fine, rut in kettle with little water, cook about twenty minutes, then add potatoes sliced thin and onions sliced or chopped thin, and juice of clams. Cook slowly for 2 hours, then add clams slightly chopped. Add milk 15 minutes before serving. MRS, S. W. MARSH. ' COD FISH SPANISH. Soak fish over night, then put on to boil until] tender, let Peel and slice fine three small 3 wool, and cut into small pieces. i onions; put a little.lard in skillet and let it get hot; then fry ; the onions and fish. Add tomatoes and green peppers and two sprigs of thyme. MRS. CHAS. STEFFENS. -~*Pure é Focd Groceries for thes “Grocery Folks." recipes at 'Phone, Main 551. GAYLORD'S,.

‘9 ‘makes about seven or eight timbales. z eS , K zadded. Cream sauce may be MRS. M. ROSENBERG. OYSTER SAUCE. One pint fresh oysters; place in shallow dish with but = ter, pepper and salt to taste. ‘oysters curl. Put in oven a few minutes until Meanwhile scald 1% cups of milk and juice of the oysters, thicken with flour or corn starch, boil and season. To ame me this mixture add the oysters, but do not let them boil. ‘Originally used for patties but makes a pleasing finish to the ‘plain Hamburg steak. 3 TTY ep tite. cattieany MRS, S. W. MARSH. CRAB A LA NEWBURG. Two teaspoonsful of butter blended with 2 spoonsful of Nour, 1% cupfuls boiling milk; spoonsful sherry, little salt, crab. stir together gradually; 2 Serve on toast. er auTinen titel Se MRS. lL C. LINDLEY. CLAM CHOWDER.

One pound salt pork, 4 large potatoes, 3 medium size onions, 2 cans clams (or quahog, which is superior to the ordinary little neck clams), 1 quart rich milk. Chop pork fine, rut in kettle with little water, cook about twenty minutes, then add potatoes sliced thin and onions sliced or chopped thin, and juice of clams. Cook slowly for 2 hours, then add clams slightly chopped. Add milk 15 minutes before serving. MRS, S. W. MARSH. ' COD FISH SPANISH. Soak fish over night, then put on to boil until] tender, let Peel and slice fine three small 3 wool, and cut into small pieces. i onions; put a little.lard in skillet and let it get hot; then fry ; the onions and fish. Add tomatoes and green peppers and two sprigs of thyme. MRS. CHAS. STEFFENS. -~*Pure é Focd Groceries for thes “Grocery Folks." recipes at 'Phone, Main 551. GAYLORD'S,.