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Collection: Directories and Documents > Pamphlets

National Coffee Shop Menu (PH 1-22b) (3 pages)

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ee Ce ee eC eC a mn no ee (oe ee oe {pn (en (en (es en (sm (sem (un (we (en (ce (ee (ms (een (mn es (se (cr (es (re (en (Cp (sn (ss (em (a (en COCKTAILS Old Fashion. . . , Maitinic.-.cu crea a Gibson Manhattan Bacardi Daquiri Jack Rose Tom Collins . John Collins . Alexander Side Car Picon Punch . . . , Champagne. .. , Erench=: 7/5" 9 cx ous Singapore Sling. . . Pinklady. . . . 4 50 50 50 50 50 60 60 50 .50 .65 .65 .65 cu AS) . 1.00 75 .65 Champagne, (domestic) Small . 4.00 Large . 7.50 Champagne (Imported) Small . 5.00 Large . FIZZES Whiskey Sour . . 4 .50 Gin Fizz -50 Royal Fizz 65: Golden Fizz . 65 Silver Fizz 65 New Orleans Fizz . , . 65 Bar Highballs =. =. fess). = .40 Whiskey Rum -.Brandy Gin Scotches 50c and up Beer—Western .25 Eastern fe 35 I Small Beers , ‘ .25 Call Liquors kk LIQUEURS All Liqueurs 50 cents and up 9.00 oo . oe i 50c and up BROILED FILET MIGNON, SAUTEED MUSHROOMS . . . Sinker MENU Ala Carte. OIODZ SHIRRED EGGS EN CASSEROLE Served with hot buttered toast, hashed brown potatoes, coffee FRIED EILET OROCEAN PERCH -0i.cc. src Were ato a Ye er cl ES Served with lemon wedge, tartar sauce, french fried potatoes, creamy cole slaw, hot roll and butter, coffee FRENCH FRIED GUMBO GULPSHRIME 2. aw, oo Fried to a golden brown, served with tangy hot sauce, lemon wedge, creamy cole slaw, hot roll and butter, coffee 1.50 A GOURMET’S CHOICE OF SUCCULENT STEAKS ALL OUR MEATS ARE CAREFULLY SELECTED AND AGED BROILED SIRLOIN BUTT STEAK, SAUTEED MUSHROOMS 2.75 Broiled the way you like it, served with baked Idaho potato, tossed green salad, choice of 1000 Island, French, Chef's or Roquefort dressing, hot roll, butter, coffee 3.50 A real treat for the steak eater, served with baked Idaho potato, tossed green salad, choice of 1000 Island, French, Chef's or Roquefort dressing, hot roll and butter, coffee BROILED NEW YORK CUT STEAK, SAUTEED MUSHROOMS . . . . . 3.75 Steak at its best, broiled the way you like it, topped with sauteed mushrooms, served with baked Idaho potato, tossed green salad, choice of 1000 Island, French, Chef's, or Roquefort dressing OUR SPECIALTY SOUTHERN FRIED CHICKEN, Spicy Watermelon Preserves < Neto One-half spring chicken, unjointed, fried to crispy golden brown, served with tossed green salad, French dressing, hot biscuits and butter, coffee, french fried potatoes BROILED SPRING CHICKEN, Supreme Sauce . . . . «© + © + + + 175 One-half spring chicken, served with tasch fried potatoes, coffee French dressing, hot rolls and butter, frenty supreme sauce, tossed green salad,