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Collection: Directories and Documents > Pamphlets

National Hotel Victorian Dining Room Menu (PH 1-22c)(1960) (3 pages)

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Appetizers Crab or Shrimp Cocktail -Marinated Herring in Sour CreamAssorted Relish Plate for 2 75 Fruit Cocktail beet ts foe S .50 Chilled Tomato Juice ee ea Filet Steak Sandwich on Toasted French Bread Tomatoes, French Fried Potatoes $325 ala carte Complete Dinners $3.95 French Dip Prime Rib of Beef Sandwich 4 on French Bread — Served with Cup of Au Jus, Ripe Olives, Pickles, Tomato and Baked Potato $975 ala carte Complete Dinners $3.50 Victorian Dining Room Closed on Monday WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE Served with Pickles, Ripe Olives, lg a Soup a Jour. ee Cup .35; Bowl .50 i * Tossed Green Dinner Salad’? ~ z 50 Hearts of Lettuce — Bee rs -50 “7 Cheese will ie emplelal Dinner. : ““Parfaits ::; b 4 1 Lamb. Ghop—1. Pork’ Chop Ace Cream . i( :Prawris=Ground: Top, Sitloin® Spimani . Pane: Ribs of Beef, au Jus: Lobster. Therini ALL WATER USED HAS BEEN: CLEARIFIED . — and cane . Combination Vegetable Salad” : Tossed Green Salad with Crab or. ‘Shrimp: Crab or Shrimp Louie. with Louie Dressing’ 6 : Dressings: eu and Vinegar, Roquefort,, Fr neh or 1000 ram 2 Vietoricn DeLuse Diinas ae: < Assoried Relishes—Soup du Jour—Chef's Tossed Green Salad, Choice of Dressing : 4 CHOICE OF ENTREES sy : Sh a Yorkshire Pudding, Creamed; Horseradish’ a Breiled ‘choke er iertor Steele Cha -BroiledChoice _ New York’ Steak --<: ar Broiled Choice Top Sirloin Steak = rench Lamb aieps 7 ¥ i, Grenadine: of: ‘Beat: Tendailoin, au Serna . ‘ Stuffed Eastern’ Shrimp, w with Sea acd: .] z s Breaded: ‘Deep Fried Oysters) = Pork Chops, Apple Sauce, with Mushr: ‘oor auce, Chicken Livers, with Mushrooms Baked Catalina Swordfish, : Lemon . Grilled Halibut Steak; Lemon Butte “Breaded Veal. ala Marsella a fresh Vegetables—Baked ‘Potato with: Sout Crea “Hot. Garlic Bread. Coffee, . or Milk: Sherbet: Ory Chocolate OrsStrawberr ENTREES 506, LESS ON ALA ‘CARTE a b OY. Sundae. Soup: or. Solads Breed, and: ae WE WILL NOT BE RESPONSIBLE FOR LOST ARTICLES French Fried Shrimp Jumbo Gulf Shrimp, Fried Golden Brown and served with Cole Slaw, Cocktail Sauce and French Fried Potatoes $925 ala carte Complete Dinners $2.95 :. “Mountain : Rainbow Trout te Fa py Pee, ~ Saute. Meuniere Served: with: Cole: Slaw, Baked fatare, Sour: Cream and Chives { 427? ala, arte Chef's S Bpecial Sy fe esh ground. Top Sirloin Steak Mushrooms, Baked Potato with “Sour: Cream and Chives ae $925 ala carte aX _ Complete. Dinners. $2.95 Par Regtvetions, Parties or "Banquet — Call Nevada City Phone 265-2348 MINIMUM CHARGE — $1.00