April 15, 1947 (8 pages)

TUESDAY, APRIL 15, 1947 _ Funeral vices took plac afternoon for Samuel F. Price ee died in Greenville, of gevetal week the Odd Fellows Cemetery here. was born in Camtonville 7 ago. With the exception of Francisco, time spent in San : : ps resided ‘here all his life. His parents were of Welsh descent an 4 od in the early days. gettled here Mhe deceased graduated from the jocal schools and during his mature irs took a prominent role in local affairs. He served as clerk in Cockzan’s store and in the local post oftice. He was a carpenter and helped to build’ many of the homes here. For some years he was a thao! trustee. Garviving are his wife Mrs. Louisa Price, a 900, Gordon P. Price, Oaknad, and daughter Mrs. Bisle Hannon of Greenville, Plumas County. sere at 1 o’clock SaturPlumas illness ty Wednesday after an i cae s. Interment was in + 0 a d SAVORY SHIRRED EGGS Scrambled, frie boiled—e; are just about the’ most versatile dish imaginable. Here’s an egg dish which just can’t be beat. You'll be sure to enjoy Savory Shirred Eggs 6 eggs in 6 green peppers or 6 whole tomatoes or CAMPTONVILLE # By MRS. J. D. RITTENHOUSE 6 individual baking dishes 3 tablespoons fortified margarine By Oe conden tk . powder e and basil . Ps and pepper i irred eggs are whole eggs baked in some kind of a container —what will you-choose? (1) green peppers? Cut off top, remove seeds to make a cup; parboil 3 minutes cS READEED Nicholas Rothe and Leslie Toney made a business trip to Grass Valley Monday. Waren N. Pauly left Wednesday for Marysville on a brief visit for tew days, ee Mr. and Mrs. W! C. Williams and . Mrs. Clarence E. Hanson made trip to Smartville Wednesday eve— the ning to attend a meeting of Eastern: Star. Mr, and Mrs. Martin V. Turner of Oroville left Thursday for thei home after sending a short visit at their old home here. c. Gray an official of the Stockton Box Company, of Stockton, was -in town Thursday on a brief business visit, Mn. E. L. Stoops and Kenneth _ Ellsworth made a trip to Sacramento Saturday evening. Mr. and Mrs. Art Pierce came up ftom Dobbins on business Wednes. dy Ottis in boiling water. Drain. (IZ) whole tomatoes? Cut top off tomatoes, scoop out the center (not too genpean! (III) individual ramekins? Then simply grease sides and bottom with a little of the mar. garine. Whatever container is used, l pepper inner. surface, using garlic or onion salt for special tastiness. Slip an egg into each prepared cup. Season top with bits of margarine, lemon juice and kerbs. Place on baking pan. If green pepper or ramekin is used, surround with hot: water. Bake in moderate oven (350° F.) until eggs are set, 15 to 20 minutes. Serves For other taste-tempting recipes write today for your free copy of the new two-color, 32-page recipe booklet, “Mealtime Magic,” to Nae tional Cotton Council, Box 18, Memphis 1, Tenn. { Rtesenemantet al: a r Odd Fact A rubber company in Akron, Ohio, announced it would produce . auto tires to match the paint jobs of cars. WELL YOU MADE IT! You gathered the cothées, laboriously washed them. You wrung them out. You hung them on the line. You got through wash day again—but you were dead tired, . and you had to let a lot 5 . time, TAKE IT EASY! R more important things go. NEXT Just call the A . Grass Valley Laundry ; . Grass Valley Laundry & Dry Cleaners . 111 BENNETT STREET, GRASS VALLEY Telephone—Grass Valley 108 i Advertising Pays . ~ John Wanamaker, one of America’s _.most famous and successful business men is credited with this sound advice: “If the It begin er. P ssa ct ip ci ce a din a> i i> > re is one enterprise on earth that € quitter should leave alone, it is advertising. Advertising does not jerk; it pulls. : ins very gently at first, but the pull is steady. It increases day by day and year. SY year until it exerts an irresistible pow-. Ps . TER GO FARTHER ‘. eo taken for. granted that to earn ‘your living is to: “earn your bread ‘and butter’. But butter is expen—.NEVADA CITY-GRASS VALLEY NUGGET x A ori sicesietiae — cas PAGE SEVEN EE are NUGGET RECIPES WEAVE YOUR KITCHEN REVERIES 'ROUND THESE FOOD THOUGHTS HAPPY BLENDED IS THE BANANA Some folks have the happy ulty of fitting into any group. Either by design or lucky accident. their ‘personalities seem to blend with all kinds of people, varied though they may: be, This may read like the introduction to a.charm course but actually it’s a way of re-introducing the many .sided Personality of the banana a fruit that is as good a blender . in the food world as some folke: are in the social world. Mellow in flavor, not too bland, not too emphatic, bananas go with just about any food ou can name. They’re wonderful in a fruit cup, lending a mellow accent to — the. other fruit. flavors. But they. can. double in a vegetable salad with the same dexterity that fits them in with fruit. Next time you’re having @ tossed green Balad, try including diced bananas with the greens for a new and fascinating flavor texture: note. One good reason why bananas fit as well into tht main course as they do into dessert is because they’re really a ‘food fruit”. Blessed with substantial texture and satiety value, bananas are also one of the best of the “protective” fooods, those that contain’ many of the food constituents such as vitamins and miner. als that help keep the body in good. all around healthy condition. : Bananas are one of the better sources of vitamin C. They’re a geod source of vitamin: A, and they contain the B vitamins, thiamifie, riboflavin, niacin and others: Bananas also have eleven essential minerals, including calcium, phosphate and iron, : Try the versatile banana, too. diced or sliced in gelattze desserts; fold mellow «lices into puddings for patty flavor and they’re extremely delicious sliced over the morning cereal. A fully ripe banana is a quiek enensy food rich in natural fruit sugars. : Be sure to eat bananas fully ripe {yellow peel flecked with brown) becatise that is when a banara is at its ‘best and is easily digested. TO “BUTTER” IS TO “FLATTER” IN ENGLISH ‘Butter and pleasant thoughts belong together. Old English shops used to. advertise their grecting @rds as ontaining “best buttered sentiments’’ «meaning sentiments something to the receiver end of fulsome flattery. . are Smooth and suave is butter’s texture, fresh and sweet the . flavor when it comes to market well protected so that none of its delicate quality is lost. Well protected bute ter in modern markets is butter that comes packed in paraffined care, tons. This is a butter container that is especially designed to fend off, threats to ‘butter’s quality. It keers moisture in while keeping out -foreign odors and other elements that destroy butter’s best flavor. The old fashioned sense of butter as a food of suave proportions anf freshest flavor is best appreciated when butter comes packed in the new fashioned, containers, paraffined cartons. ED BREAD AND MAKE THE BUT: Bread and butter! It’s a menu item sive now and sometimes scarce 80 i means must be. found of spreading} butter farther when it butters bread. . bought, The best butter HERE’S HOW TO MAKE BUTTER-. ' with buttery flavor—and much preciovs butter saved. —~PA RAFFINED CARTONS SAVE BUTTER, TOO How to save butter is a in many. housewives Real butter “must’’ minds today. begins when the butter’s from a different corner of the worl. But ‘while man_ has been strug sling to express himself in body’s language, bananas blithely talk an esperanto their own that anyone can twnderstand from HindueverySkill in making the most of ; Stan to Hopkins Corners. en i ing powder sicuits, simply cut ip 1-2 cup of grated American cheese with the shortening. BROILED TOMATO In broiling tomatoes, the General Electric Consumers Institute suggests seasoning them and then cov— Bananas tell you when they're ful-. ering them with buttered crumbe with maxi-; ly ripe as plainly as you pleass. It’s ; fac-mum freshnesgfjind pure, sweet fla-/immortant to know when’ banamas vor is packed in paraffined cartons. jare fully ripe because that’s when a! On its way .frem the creamery to: banana tastes the best and is very you, paraffined cartons protect but-/ easily digested. Bananas use color ter from germs, light and air./ as their universal language, and you Though light and air are usually Tread the message by their peel. When beneficial elements, they do no good ,a banana has yellow. peel flecked to butter because its quality is af-, with brown, it’s signalling to you fected adversely by exposure to light; that it’s fully ripe. It’s that easy to and air. Wise women bent on making the most of butter keep the butter they buy in the paraffined earton in which it came: This continmes the carton’s protection for butter while it’s in the refigerator, makes its sweet, fresh flavor last longer, LIKE VEGETABLES BUTTERY FLAVORED? Flat tasting indeed is an unbuttered vegetable. Try this trick to get buttery flavor into your vegetables. Save the liquid from either fresh or canned vegetables. Blend 1 tbsp. of flour with 2 tbeps. of water. Add this to 1-2 cup of the vezetable liquid with 2 teasps. of butter, Bring to a boil and serve as a use a minimum of butter for maximum of buttery tasting vegetables. As with all scarce or expensive items, the family with the most clever cook fares ‘best. Put »a little “stretch’’ into butter by making the most of it and by buying it in a paraffined carton. ; BANANAS HAVE OWN ESPERANTO Ever since man became civilized.’ he’s been looking for 4 universal language, Esperanto is one effort at trying to talk so everybody underbuttery . Sauce on vegetables. It’s a way to ; yellow peel will stands you though they may hail . know how to eat a banana at its best. BANANAS RIPEN READILY AT HOME Bananas you buy at your local store may not always have yellow peel flecked with brown. Yo may find them with yellow peel or with yellow peel tipped with green. These bananas have the most accommodating way of ‘ripening right in “your home. The secret of doing it correctly is to leave the bananas cwt at room temperature. Gradually their in banana espéeranto that the bananas are fully ripe ready for real eating enpoyment and high digestibility. WHITE SAUCE ALTERNATE To make a white satice with extra flavor, the General Electric Consumers Inetitute suggests substituting chicken broth for milk. Or use half broth and half milk. RAW POTATOES When making corned beef hash, either cooked or raw patatoes may be used to make a delicious hash. CHEESE BISCUITS For a delectable complement to a luscious cham dinner, try baking powder biccuits with cheese. Fol: lowing. your favorite recipe for bakdeepen and the . ‘brown flecks will appear to tell you! , pressed. well down into the fitsh of the tomatoes, before broiling. Words of the Wise The English laws punish vice; the Chinese laws do more, they-reward virtue. — (Goldsmith) PHONE 984 201 Mill Street, Grass Valley Under New Ownership WILSON J. MAJORS The ‘Great SALE Goes On! : Clever folks are buttering their rolls a butter saving way today. To a skillet. Cut rolls in half, place them cut side down in the melted butter in the skillet. Keep the heat low atid discover that the rolls toast ing an éven, buttery coating at the Hlsame time. Result: crisp hot copy” their ¢anny® trick, here’s the) how. of it. Melt just a little butter in} Jightly in the skillet while absonb. . 4a idasiindeetnsanigminn thie tinct ee ee Ee Ties wage 3 i" , a AS Se

TUESDAY, APRIL 15, 1947 _ Funeral vices took plac afternoon for Samuel F. Price ee died in Greenville, of gevetal week the Odd Fellows Cemetery here. was born in Camtonville 7 ago. With the exception of Francisco, time spent in San : : ps resided ‘here all his life. His parents were of Welsh descent an 4 od in the early days. gettled here Mhe deceased graduated from the jocal schools and during his mature irs took a prominent role in local affairs. He served as clerk in Cockzan’s store and in the local post oftice. He was a carpenter and helped to build’ many of the homes here. For some years he was a thao! trustee. Garviving are his wife Mrs. Louisa Price, a 900, Gordon P. Price, Oaknad, and daughter Mrs. Bisle Hannon of Greenville, Plumas County. sere at 1 o’clock SaturPlumas illness ty Wednesday after an i cae s. Interment was in + 0 a d SAVORY SHIRRED EGGS Scrambled, frie boiled—e; are just about the’ most versatile dish imaginable. Here’s an egg dish which just can’t be beat. You'll be sure to enjoy Savory Shirred Eggs 6 eggs in 6 green peppers or 6 whole tomatoes or CAMPTONVILLE # By MRS. J. D. RITTENHOUSE 6 individual baking dishes 3 tablespoons fortified margarine By Oe conden tk . powder e and basil . Ps and pepper i irred eggs are whole eggs baked in some kind of a container —what will you-choose? (1) green peppers? Cut off top, remove seeds to make a cup; parboil 3 minutes cS READEED Nicholas Rothe and Leslie Toney made a business trip to Grass Valley Monday. Waren N. Pauly left Wednesday for Marysville on a brief visit for tew days, ee Mr. and Mrs. W! C. Williams and . Mrs. Clarence E. Hanson made trip to Smartville Wednesday eve— the ning to attend a meeting of Eastern: Star. Mr, and Mrs. Martin V. Turner of Oroville left Thursday for thei home after sending a short visit at their old home here. c. Gray an official of the Stockton Box Company, of Stockton, was -in town Thursday on a brief business visit, Mn. E. L. Stoops and Kenneth _ Ellsworth made a trip to Sacramento Saturday evening. Mr. and Mrs. Art Pierce came up ftom Dobbins on business Wednes. dy Ottis in boiling water. Drain. (IZ) whole tomatoes? Cut top off tomatoes, scoop out the center (not too genpean! (III) individual ramekins? Then simply grease sides and bottom with a little of the mar. garine. Whatever container is used, l pepper inner. surface, using garlic or onion salt for special tastiness. Slip an egg into each prepared cup. Season top with bits of margarine, lemon juice and kerbs. Place on baking pan. If green pepper or ramekin is used, surround with hot: water. Bake in moderate oven (350° F.) until eggs are set, 15 to 20 minutes. Serves For other taste-tempting recipes write today for your free copy of the new two-color, 32-page recipe booklet, “Mealtime Magic,” to Nae tional Cotton Council, Box 18, Memphis 1, Tenn. { Rtesenemantet al: a r Odd Fact A rubber company in Akron, Ohio, announced it would produce . auto tires to match the paint jobs of cars. WELL YOU MADE IT! You gathered the cothées, laboriously washed them. You wrung them out. You hung them on the line. You got through wash day again—but you were dead tired, . and you had to let a lot 5 . time, TAKE IT EASY! R more important things go. NEXT Just call the A . Grass Valley Laundry ; . Grass Valley Laundry & Dry Cleaners . 111 BENNETT STREET, GRASS VALLEY Telephone—Grass Valley 108 i Advertising Pays . ~ John Wanamaker, one of America’s _.most famous and successful business men is credited with this sound advice: “If the It begin er. P ssa ct ip ci ce a din a> i i> > re is one enterprise on earth that € quitter should leave alone, it is advertising. Advertising does not jerk; it pulls. : ins very gently at first, but the pull is steady. It increases day by day and year. SY year until it exerts an irresistible pow-. Ps . TER GO FARTHER ‘. eo taken for. granted that to earn ‘your living is to: “earn your bread ‘and butter’. But butter is expen—..NEVADA CITY-GRASS VALLEY NUGGET x A ori sicesietiae — cas PAGE SEVEN EE are NUGGET RECIPES WEAVE YOUR KITCHEN REVERIES 'ROUND THESE FOOD THOUGHTS HAPPY BLENDED IS THE BANANA Some folks have the happy ulty of fitting into any group. Either by design or lucky accident. their ‘personalities seem to blend with all kinds of people, varied though they may: be, This may read like the introduction to a.charm course but actually it’s a way of re-introducing the many .sided Personality of the banana a fruit that is as good a blender . in the food world as some folke: are in the social world. Mellow in flavor, not too bland, not too emphatic, bananas go with just about any food ou can name. They’re wonderful in a fruit cup, lending a mellow accent to — the. other fruit. flavors. But they. can. double in a vegetable salad with the same dexterity that fits them in with fruit. Next time you’re having @ tossed green Balad, try including diced bananas with the greens for a

new and fascinating flavor texture: note. One good reason why bananas fit as well into tht main course as they do into dessert is because they’re really a ‘food fruit”. Blessed with substantial texture and satiety value, bananas are also one of the best of the “protective” fooods, those that contain’ many of the food constituents such as vitamins and miner. als that help keep the body in good. all around healthy condition. : Bananas are one of the better sources of vitamin C. They’re a geod source of vitamin: A, and they contain the B vitamins, thiamifie, riboflavin, niacin and others: Bananas also have eleven essential minerals, including calcium, phosphate and iron, : Try the versatile banana, too. diced or sliced in gelattze desserts; fold mellow «lices into puddings for patty flavor and they’re extremely delicious sliced over the morning cereal. A fully ripe banana is a quiek enensy food rich in natural fruit sugars. : Be sure to eat bananas fully ripe {yellow peel flecked with brown) becatise that is when a banara is at its ‘best and is easily digested. TO “BUTTER” IS TO “FLATTER” IN ENGLISH ‘Butter and pleasant thoughts belong together. Old English shops used to. advertise their grecting @rds as ontaining “best buttered sentiments’’ «meaning sentiments something to the receiver end of fulsome flattery. . are Smooth and suave is butter’s texture, fresh and sweet the . flavor when it comes to market well protected so that none of its delicate quality is lost. Well protected bute ter in modern markets is butter that comes packed in paraffined care, tons. This is a butter container that is especially designed to fend off, threats to ‘butter’s quality. It keers moisture in while keeping out -foreign odors and other elements that destroy butter’s best flavor. The old fashioned sense of butter as a food of suave proportions anf freshest flavor is best appreciated when butter comes packed in the new fashioned, containers, paraffined cartons. ED BREAD AND MAKE THE BUT: Bread and butter! It’s a menu item sive now and sometimes scarce 80 i means must be. found of spreading} butter farther when it butters bread. . bought, The best butter HERE’S HOW TO MAKE BUTTER-. ' with buttery flavor—and much preciovs butter saved. —~PA RAFFINED CARTONS SAVE BUTTER, TOO How to save butter is a in many. housewives Real butter “must’’ minds today. begins when the butter’s from a different corner of the worl. But ‘while man_ has been strug sling to express himself in body’s language, bananas blithely talk an esperanto their own that anyone can twnderstand from HindueverySkill in making the most of ; Stan to Hopkins Corners. en i ing powder sicuits, simply cut ip 1-2 cup of grated American cheese with the shortening. BROILED TOMATO In broiling tomatoes, the General Electric Consumers Institute suggests seasoning them and then cov— Bananas tell you when they're ful-. ering them with buttered crumbe with maxi-; ly ripe as plainly as you pleass. It’s ; fac-mum freshnesgfjind pure, sweet fla-/immortant to know when’ banamas vor is packed in paraffined cartons. jare fully ripe because that’s when a! On its way .frem the creamery to: banana tastes the best and is very you, paraffined cartons protect but-/ easily digested. Bananas use color ter from germs, light and air./ as their universal language, and you Though light and air are usually Tread the message by their peel. When beneficial elements, they do no good ,a banana has yellow. peel flecked to butter because its quality is af-, with brown, it’s signalling to you fected adversely by exposure to light; that it’s fully ripe. It’s that easy to and air. Wise women bent on making the most of butter keep the butter they buy in the paraffined earton in which it came: This continmes the carton’s protection for butter while it’s in the refigerator, makes its sweet, fresh flavor last longer, LIKE VEGETABLES BUTTERY FLAVORED? Flat tasting indeed is an unbuttered vegetable. Try this trick to get buttery flavor into your vegetables. Save the liquid from either fresh or canned vegetables. Blend 1 tbsp. of flour with 2 tbeps. of water. Add this to 1-2 cup of the vezetable liquid with 2 teasps. of butter, Bring to a boil and serve as a use a minimum of butter for maximum of buttery tasting vegetables. As with all scarce or expensive items, the family with the most clever cook fares ‘best. Put »a little “stretch’’ into butter by making the most of it and by buying it in a paraffined carton. ; BANANAS HAVE OWN ESPERANTO Ever since man became civilized.’ he’s been looking for 4 universal language, Esperanto is one effort at trying to talk so everybody underbuttery . Sauce on vegetables. It’s a way to ; yellow peel will stands you though they may hail . know how to eat a banana at its best. BANANAS RIPEN READILY AT HOME Bananas you buy at your local store may not always have yellow peel flecked with brown. Yo may find them with yellow peel or with yellow peel tipped with green. These bananas have the most accommodating way of ‘ripening right in “your home. The secret of doing it correctly is to leave the bananas cwt at room temperature. Gradually their in banana espéeranto that the bananas are fully ripe ready for real eating enpoyment and high digestibility. WHITE SAUCE ALTERNATE To make a white satice with extra flavor, the General Electric Consumers Inetitute suggests substituting chicken broth for milk. Or use half broth and half milk. RAW POTATOES When making corned beef hash, either cooked or raw patatoes may be used to make a delicious hash. CHEESE BISCUITS For a delectable complement to a luscious cham dinner, try baking powder biccuits with cheese. Fol: lowing. your favorite recipe for bakdeepen and the . ‘brown flecks will appear to tell you! , pressed. well down into the fitsh of the tomatoes, before broiling. Words of the Wise The English laws punish vice; the Chinese laws do more, they-reward virtue. — (Goldsmith) PHONE 984 201 Mill Street, Grass Valley Under New Ownership WILSON J. MAJORS The ‘Great SALE Goes On! : Clever folks are buttering their rolls a butter saving way today. To a skillet. Cut rolls in half, place them cut side down in the melted butter in the skillet. Keep the heat low atid discover that the rolls toast ing an éven, buttery coating at the Hlsame time. Result: crisp hot copy” their ¢anny® trick, here’s the) how. of it. Melt just a little butter in} Jightly in the skillet while absonb. . 4a idasiindeetnsanigminn thie tinct ee ee Ee Ties wage 3 i" , a AS Se