Enter a name, company, place or keywords to search across this item. Then click "Search" (or hit Enter).
Go to the Archive Home
Go to Thumbnail View of this Item
Go to Single Page View of this Item
Download the Page Image
Copy the Page Text to the Clipboard
Don't highlight the search terms on the Image
Show the Page Image
Show the Image Page Text
Reset View and Center Image
Zoom Out
Zoom In
Rotate Left
Rotate Right
Toggle Full Page View
Flip Image Horizontally
More Information About this Image
Get a Citation for Page or Image - Copy to the Clipboard
Go to the Previous Page (or Left Arrow key)
Go to the Next Page (or Right Arrow key)
Page: of 20
The Advertiser.. August 2, 1967
CHICKEN AND RICE MEXICANA
pound frying chicken, Y% cup minced parsley
salted and -peppered to 1 cup uncooked rice
taste 2 cups chicken broth
3 tablespoons butter or 2 tomatoes, cut in eighths
margarine — 1% teaspoons salt
Pepper to taste 34 cup minced green onions
Ye cup minced green pepper 1 teaspoon chili powder
Brown chicken pieces in butter melted in skillet; remove
chicken to sheet pan. Add onions, green pepper and parsley.
Cook until onion is tender. Add rice, broth, tomatoes and seasoning. Stir well and heat to boiling. Place chicken ‘pieces on top.
Cover with a tightly fitting lid. Reduce heat, and simmer for 30
minutes, or until liquid is absorbed; or bake at 350 degrees for
30 minutes.
Makes ‘6 servings.
MIDVALLEY SAVINGS
. AND LOAN ASSOCIATION ‘To
COMPOUNDED
DAILY
MIDVALLEY SAVINGS and Loan Association
Locally managed member of Financial Federation, Inc. Federal Savings GRASS VALLEY « 152 South Auburn Street
and toan Insurance Corporation Federal Home Loan Bank System HOME OFFICE: 317 FOURTH STREET, MARYSVILLE