August 29, 1963 (16 pages)

Van Camp’s, heat some for lunch with 5 $ ] the hot dogs, add a dash of sauce #2 1/2 can for Del Monte P-G Drink Morning morale for your sleepyheads, 46-0z ] 9 Cc Real Ice Cream Holland Dutch, lotsa flavors to keep the 49 kids happy over the weekend, ¥2 gal C Paper Towels Ssors'200 rn 3 or 1 Toilet Tissue w2aricron «= 89° Pine appl e —— Ham it up! 4 ford 1 Ketchup titer'man! isoz — 4for89° Chunk Tunawiisia Gor Sfor8 9° ao Same Lemonade oo reine” Sfor$ . Morton choc., coconut, Cream Pies lemon, neopol. reg size 3 a Vegetables $ Varieties, rg size Ofor?] Sunshine Hi Ho Crackers, 10-0z box 29c Sunshine Cup Custard Cookies, 16-0z 49c Lady Ann Fruit Strips, reg size 49c Golden Grain Macaroni & Spaghetti, 2 lbs, 49c Thriftee Pinto Beans, 2 lbs 29c Scotties, 400 pak 4 for 99c L&M Cigarettes, King Size, Carton 2.30 Quaker State Mushrooms, pieces & stems, 2-0z 7/$1 Snow Crop Orange Samoa, 6-0z 5 for 99c Buckskin Dinner, reg size 59c lt Menu of the Week Dl Sweet-Sour Pot Roast Chilled Honeydew Melon Roast-Brown Potatoes Buttered: Acorn Squash Cole Slaw Coconut Cream: Pie ‘a Sweet-Sour 3 Pot Roast Brown 4 lbs beef for pot roast slowly in . 2 TBS fat. Add 1 medium sliced onion. cook 5 minutes longer. Sprinkle lightly with salt and pepper. Add % cup vinegar %2 cup water, ¥%2 cup brown sugar, dash allspice. Cover and simmer for four hours or until tender. Remove meat and thicken gravy with flour mixed with . . a little cold water. Makes 6 servings. . y . New Va & Charcoal Briquets sikevos Purtty Steak. ‘BS ei “Grate-cating” Le for Labor Day 5 x ae Z = USDA Choice, beautifully aged for best flavor . . _ what more could a beefeater ask for, but seconds? . O9 T-Bone Steak _ »°l il Hearty, barbecue-size steak with a delicious mouth-watering bone right down the middle. USDA Choice. Excellent choice for pot roast-ing up our Menu of the Week . . . all USDA Choice meat, of course Lean, meaty, just-right for a sweet ’n sour sauce; really swell with sauerkraut Lean Spare Ribs w49° Standing Rib Roast ees ST 10 tae 79° rod” ’n mid-night snacks Fresh Fryer Legs, Thighs ae a Swift’s Premium sliced bologna, 330 salami, spiced loaf, pickle & Lunch Meats pimento, pepper, 8 oz pkg, ea Swift’s Premium Jumbo, Bologna for cok oak 39¢ X-Rib Roast cre toest beet thes, tb 89¢ Top Round tgpachacb 99 ne re Marconi, 14-0z stick, is BediSiew Sxist™" «79° . DON eee vy amales ag Ground Beef fisiburgers, 1b 39¢ . mee : Beef Kidneys citney pic or thick soups, 29° — ; : , C Th Roasting Chickens {Sibavb 049°” a eae. 2 pau Beef Liver ee aa tb 59c 3 Ib box 25¢ 100 ft roll : Armour Star or Dash Detergent Sliced Bacon —e Ranch, lb pkg 6 3¢ : giant size 7 7 c icine rake. 39¢ Johnson Fruit Pies Stic : a onte, Sliced Ham sence pera erator cf ? oye No. 1 can € for se OTE 4-oz pkg, ea 4 9 Kraft Philadel phiFiletofSole petra 69¢: Cream Cheese, 3Sc 8-0Z Large ears, : 9 oy } U.S. Fancy ears } , grade ee From Washington State. tender, sweet Tomatoes Fresh, juicy, large slicers right off the vine, put ’em on piled cheese sandwiches 3 Ibs 35 : Seedless Grapes Rushed up from sunny San c Joaquin Valley, these bunches lbs 29 ‘are at their freshest and juiciest Celery tof witheheese et 1 5° Salad Lettuce 3or 25° Romaine, Butter, Red Leaf, Australian, or Chicory for tonight’s tossed salad Fresh new crop, top Broccoli with cheese sauce Medi ized in’ Carrots “0 ee Cabbage H® Seceaer or" Trend Liquid ".tepints &"°. 49¢ Beads O’ Bleach Pitter wash, 79° Baby Food Sfijasite*_ er 89s Junior, 742-0z jars 6 for 89c Mazola Corn Oil, 142 qt 1.19 Accent, 10-0z 1.98 Tip Top Frozen Drinks, 4 flavors, 6-0z 2 for 29c French’s Minced Onion, 312-0z 65c Itailan Swiss Vin Rose, qt 85c Hawaiian Punch Aloha! 46-0z 39c Tree Top Apple Juice, 46-0z 39cScott Napkins, 60-pkg 2 for 29c Zee Wax Paper Coffee Mm Qin39¢ . . “Se oe V-8 Vegetable Juice 2 Z for 15 ES ot 39¢ Sliced Pineapple [9c 303 can Miniature Marshmallows Kraft, 10%-0z 25¢ Aut ee ae Corned Beef Del Monte Peas 2 for 39¢ Pancake Mix bnch 2 3¢ .

Van Camp’s, heat some for lunch with 5 $ ] the hot dogs, add a dash of sauce #2 1/2 can for Del Monte P-G Drink Morning morale for your sleepyheads, 46-0z ] 9 Cc Real Ice Cream Holland Dutch, lotsa flavors to keep the 49 kids happy over the weekend, ¥2 gal C Paper Towels Ssors'200 rn 3 or 1 Toilet Tissue w2aricron «= 89° Pine appl e —— Ham it up! 4 ford 1 Ketchup titer'man! isoz — 4for89° Chunk Tunawiisia Gor Sfor8 9° ao Same Lemonade oo reine” Sfor$ . Morton choc., coconut, Cream Pies lemon, neopol. reg size 3 a Vegetables $ Varieties, rg size Ofor?] Sunshine Hi Ho Crackers, 10-0z box 29c Sunshine Cup Custard Cookies, 16-0z 49c Lady Ann Fruit Strips, reg size 49c Golden Grain Macaroni & Spaghetti, 2 lbs, 49c Thriftee Pinto Beans, 2 lbs 29c Scotties, 400 pak 4 for 99c L&M Cigarettes, King Size, Carton 2.30 Quaker State Mushrooms, pieces & stems, 2-0z 7/$1 Snow Crop Orange Samoa, 6-0z 5 for 99c Buckskin Dinner, reg size 59c lt Menu of the Week Dl Sweet-Sour Pot Roast Chilled Honeydew Melon Roast-Brown Potatoes Buttered: Acorn Squash Cole Slaw Coconut Cream: Pie ‘a Sweet-Sour 3 Pot Roast Brown 4 lbs beef for pot roast slowly in . 2 TBS fat. Add 1 medium sliced onion. cook 5 minutes longer. Sprinkle lightly with salt and pepper. Add % cup vinegar %2 cup water, ¥%2 cup brown sugar, dash allspice. Cover and simmer for four hours or until tender. Remove meat and thicken gravy with flour mixed with . . a little cold water. Makes 6 servings. . y . New Va & Charcoal Briquets sikevos Purtty Steak.. ‘BS ei “Grate-cating” Le for Labor Day 5 x ae Z = USDA Choice, beautifully aged for best flavor . . _ what more could a beefeater ask for, but seconds? . O9 T-Bone Steak _ »°l il Hearty, barbecue-size steak with a delicious mouth-watering bone right down the middle.. USDA Choice. Excellent choice for pot roast-ing up our Menu of the Week . . . all USDA Choice meat, of course Lean, meaty, just-right for a sweet ’n sour sauce; really swell with sauerkraut Lean Spare Ribs w49° Standing Rib Roast ees ST 10 tae 79° rod” ’n mid-night snacks Fresh Fryer Legs, Thighs ae a Swift’s Premium sliced bologna, 330 salami, spiced loaf, pickle &

Lunch Meats pimento, pepper, 8 oz pkg, ea Swift’s Premium Jumbo, Bologna for cok oak 39¢ X-Rib Roast cre toest beet thes, tb 89¢ Top Round tgpachacb 99 ne re Marconi, 14-0z stick, is BediSiew Sxist™" «79° . DON eee vy amales ag Ground Beef fisiburgers, 1b 39¢ . mee : Beef Kidneys citney pic or thick soups, 29° — ; : , C Th Roasting Chickens {Sibavb 049°” a eae. 2 pau Beef Liver ee aa tb 59c 3 Ib box 25¢ 100 ft roll : Armour Star or Dash Detergent Sliced Bacon —e Ranch, lb pkg 6 3¢ : giant size 7 7 c icine rake. 39¢ Johnson Fruit Pies Stic : a onte, Sliced Ham sence pera erator cf ? oye No. 1 can € for se OTE 4-oz pkg, ea 4 9 Kraft Philadel phiFiletofSole petra 69¢: Cream Cheese, 3Sc 8-0Z Large ears, : 9 oy } U.S. Fancy ears } , grade ee From Washington State.. tender, sweet Tomatoes Fresh, juicy, large slicers right off the vine, put ’em on piled cheese sandwiches 3 Ibs 35 : Seedless Grapes Rushed up from sunny San c Joaquin Valley, these bunches lbs 29 ‘are at their freshest and juiciest Celery tof witheheese et 1 5° Salad Lettuce 3or 25° Romaine, Butter, Red Leaf, Australian, or Chicory for tonight’s tossed salad Fresh new crop, top Broccoli with cheese sauce Medi ized in’ Carrots “0 ee Cabbage H® Seceaer or" Trend Liquid ".tepints &"°. 49¢ Beads O’ Bleach Pitter wash, 79° Baby Food Sfijasite*_ er 89s Junior, 742-0z jars 6 for 89c Mazola Corn Oil, 142 qt 1.19 Accent, 10-0z 1.98 Tip Top Frozen Drinks, 4 flavors, 6-0z 2 for 29c French’s Minced Onion, 312-0z 65c Itailan Swiss Vin Rose, qt 85c Hawaiian Punch Aloha! 46-0z 39c Tree Top Apple Juice, 46-0z 39cScott Napkins, 60-pkg 2 for 29c Zee Wax Paper Coffee Mm Qin39¢ . . “Se oe V-8 Vegetable Juice 2 Z for 15 ES ot 39¢ Sliced Pineapple [9c 303 can Miniature Marshmallows Kraft, 10%-0z 25¢ Aut ee ae Corned Beef Del Monte Peas 2 for 39¢ Pancake Mix bnch 2 3¢ .