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A Memorial and Biographical History of Northern California (1891) (713 pages)

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Page: of 713

HISTORY OF NORTHERN CALIFORNIA. 481
barrels, etc. On the second floor are the malt
kiln, the cleaning machine, the malt-grinding
machine, and mash machine and tank, the barley-soaking tank and a space for storing malt;
and on the third floor are the cooling vats and
apparatus and condensing tanks. The market
for the product of this brewery is in Vallejo,
Solano, Sonoma, Napa and Contra Costa counties.
Mr. Dininger was born in the city of Erlangen, Bavaria, where he learned the art of brewing. It is from that city and the neighboring
city of Kulmbach that the heavy beera known
in this country as the Kulmbacher are imported.
After the completion of his school career Mr..
Dininger served an apprenticeship as b:ewer in
Heliger’s establishment in Erlangen, and he
there Jearned to make that celebrated becr.
Next he worked a year and a half in Berlin, in
the Kunphmeyer Brewery. He came to California in 1856, direct from Germany by the
Panama route, and after three months spent in
San Francisco breweries he went to Los Angeles,
where he contracted to make beer fur Mr. Mason
at the Columbus Brewery, at a certain price per
brew, and remained there about a year. Understanding by this time the ways and opportunities
of the country, he decided to start a brewery
for himself, and went to Long’s Bar in Yuba
County, a large mining camp at that time,
started a brewery and conducted it to the year
1864.
In 1858 he purchased 300 acres of land,
which he also managed as a ranch, raising his
own barley, besides some live-stock. The brewery was about five miles below Smartsville, and
the ranch about nine miles below. In 1864
the high water overflowed his land and covered
it with “slickins.” He therefore sold out his
ranch and had to abandon his brewery. He
next started a brewing establishment at Meadow
Lake, Nevada County, near the summit of the
Sierras, at that time a lively mining camp, and
he continaed there until 1869, running at the
same time a hotel, which he purchased at $1,000,
its building having cost over $40,000! On
a1
account of a rare peculiarity in the nature of the
gold-bearing quartz, preventing its successful
reduction, the mining there was discontinued,
the town went down and Mr Dininger had to
abandon both his brewery and hotel, as well as
a quartz mill in which he was interested.
He came then to Vallejo, which was on a
boom at that time, and established his present
brewery. For the last fifteen years he has had
a good trade. He still has great faith in the
future of Vallejo, and believes that all the
Southern Pacific trains crossing the continent
will yet pass near his property. He is a member of the San Pablo Lodge, No. 43, I. O. O. F.,
of Vallejo; he has be:n City Trustee for two
terms, and is now a memer of the Board of
School Trustees.
He was married in 1858, to Miss Madelina
Young. a native ot Baden, Germany, and they
have nine children living: the son, Jacob bas
now a half interest in the brewery; the daughters
are Josephine, Louisa, Daisy, Mamie, Madelina,
Maggie, Rosie and Emma.
AMES BROWNLIE, one of the prominent
citizens and business men of Vallejo, has
been a resident of that place ever since
1858. Born at Carluke, Lanarkshire, Scotland,
August 15, 1836, he learned there the trade of
carpenter and joiner, exhibiting in his work the
thorough traits of the Scotch character. After
spending about two years at his trade in the
Iumber districts of the north of Scotland, he
then, at the age of twenty-two years, riamely, in
1858, emigrated to California in company with
his brother, John Brownlie, who had come six
years previously and was established in buriness
at Vallejo, and thus he was at once thoroughly
posted in the peculiarities of his newly adopted
country. They came by way of New York and
Panama, landing in San Francisco June 1, 1858,
and in Vallejo the same day. After working a
short time at his trade in this place, he went to
the mines in Humboldt County, where he met