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Page: of 36
ie
or RIB STEAK
Take a breather from Turkey . .
Slip this USDA Choice under a —
broiler and tell ’em to bring
forks only . . . it’s Delicious!
Whol kemel, 303, 12-02 6 for 88°
ato Sauce Biter go: 12for88°
Drinks Sfisorsse0 — 3for88°
atoes Farm, No. 2% 6 for 88°
S Galton, Calan, Mo. 303 7 tor 88°
) Beart arm, No, 300 7 for 88°
dCrabapples 3f3%tan 2 for 88°
hes Wssion Farm ching 2% © 4for 38°
ato Juice Wiest 46-0: 4for88°
n Peas farm, No. 303 5 for 88°
n Beans onus, No’303. for 88°
cots Depecled halves, 303 5 for 88°
dBeans igen” 4 for 88¢
esauce Farm 30 6 for 88°
3: Weekly Sweepstake drawing of
$1000
;: Bonus Prizes
ash
Ib
—: ? = Meat & Produce
: ia through Sat., Dec. 7th
Pork Steak cone" w49c
Boneless _
Top Round Steak 1b99c
Boneless
Bottom Round Steak 1»89c
Chuck Roast ac b55¢
Lean Boiling Beef . »29¢
Ground fresh
hourly w 39
“89:
on Beet
Boneless Bottom Round USDA
RoO<aStsS BonelessX-Rib StandingRib cho
USDA
[-Bone Steak ums = wDYS
Spare Ribs sesitss, 5.9
Veal Steak tavonte, 79° . BreadedShrimp fexage " 59°
Sliced Bacon STitcrory Rasch 1 49° . FilletofSole fisi‘trozen,b 09°
Holly Franks 12-0 pts 39¢ . FilletofCod fishtrozn,m 49°
Jumbo Bologna Sinrsiew” 39¢ . Fish Sticks furs . 398
ERSON STREET, GRASS VALLEY 3 ; :