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Page: of 24
“W
\
-Y
Meat & Produce Prices “"OQQa
effective through
.
June 20, 1964
Purity is an equal
opportunity employer
A Word About
PURITY TRIM
Here’s how Purity measures up to your meat
purchases: Our butchers have a special
inch rule. They “table-trim” all Steaks so
of fat lies next to
no more. than ¥2 inch
any lean meat. Just enough to bring out all
the flavor when you cook it. Then our
butchers trim off excess bone and gristle.
The meat you buy is all “eating meat.”
~ Sirloin Steak
T-Bone Steak
OR RIB STEAK
Tender USDA “Choice
Ib
Steer Beef
USDA Choice Steer
Beef—Tender,
Ib
Tempting Trim
USDA Choice
BE]
:
ie S.
f
5
R
ee
Ground Beef
Pork Steak
Lean Chuck Cuts
.
X-RIB ROAST
€
Ib
oast (at Choice, Ib. 89°)
Lean Ground Beef:
Great for burgering or
barbecuing
Ib
(Boneless Pork Roast 59c Ib.)
Chuck Steak oo ~rse . 59
Boneless Beef Slew i. . 19
Ground Chuck “sc” . 59
Markel Fillets azo.» 1.59
Boiling Beef ezeuecu™ . 19
Boneless Steak rxcccex . 99
Semi Boneless Eastern Pork
Canned
a
ibs
a
Picnic
Dubuque—Boneless Shoulder 2
Smoked—4%4-lb. can
a
‘. iced
Baco
(Armour Star 1-lb. pkg. 55¢)
Jumbo Bologna
Franks
.\
Hickory Ranch
53¢
1-lb. pkg.
2-39
By the piece
Ib.
(Armour Star 1-lb. pkg. 49¢)
1-lb.
Hickory Ranch all meat
Cornish Hens 9 scx:
Salmon
4g
.
.
pkg.
Fine for B-B-Q
1-lb. 6-oz.
Fresh Frozen Alaska Pink
Whole or half
Ib.
A]
69
A9¢