May 22, 1974 (8 pages)

Fe eene ned ame rescnen ecg er snfees ee SS ee Se a ee é A> se 2 The Nevada County Nugget Wed., May. 22 1974 ee Phyllis Smith’s mighty interesting has happened to the beautiful Prize winner ‘‘Grapes 1 Ib lean ground beef and the 1962 Nobel Prize 2 level teaspoons salt recipient in literature. 1 small onion, ‘After years of private % teaspoon fresh ground black pepper ownership, the stately old home % pint sour cream was originally restored by the % cup skimmed _. Newman Federation of Hartnell % teaspoon nutmet (Good, but optional) College in Salinas. It was then lcupg id: eee in 1973, from the PREPARATION: Cook cabbage in 2 cups of boiling water seasoned‘diocese of Monterey by Valley with 1 salt for 7 minutes. Drain well. Brown meat and Guild.after a Valley-wide fund onion in skillet with 1 tablespoon shortening, add remainder of salt drive in which 81 guild members and vepoer. Drain. Layer meat and cabbage in that order in. raised over $80,000, in order to ile dish. Thin sour cream with milk and add nutmeg, stir continue its restoration and thus \well and pour over casserole. Top with grated cheese and bake at (350 degrees until cheese bubbles and just begins to form bits of “crust.” This serves five hearty eaters. DEVILED BEANS This deviled bean recipe is one which can be increased or decreased with practically no trouble at all; and it is especially a favorite for barbecues, potluck picnics or patio suppers. For a basic “average family” quantity for one meal you'll need 2 large cans of kidney beans; 2 large cloves of garlic minced fine; 6 slices of bacon fried very crisp and crumbled; 1 medium onion chopped fine; (saute onion in a bit of bacon grease), 1 cup hot-style catsup; 1 tablespoon granula sugar, both rounded; 1 level tablespoon Mexican seasoning and salt Mix all together well, place in casserole dish and bake for approximately 30 minutes in a 350-degree oven. Serve with sour French rolls and a tossed green salad. If any beans are left over, try “refrying” them with a topping of sharp cheddar cheese and have another taste treat. decorations for graduation, 7 p-m. June 6. The guest speaker Second class postage paid at Nevada City, California. Adjudicated a legal newspaper of general circulation by the Nevada County Superior Court, June 3, 1960. ted sugar and 1 tablespoon brown ~ It happened last ‘ @ Taba COUNT week in Nevada Co. 301 Broad Street . Bg, Nevada City, Ca. They Rest In Peace : oe ee ISISM Telephone 265-2559 Charles H. Plumtree, 81, died May 13 in Springhill Manor Cona ny Sete valescent Hospital. He was a native of England and came to San WEDNESDAY BY moved to Colfax and a decade later to Grass Valley. He was NEVADA COUNTY . foreman for Loma Rica Ranch for a few years and for 30 years a aetINe C oO. worked as safety engineer for Newmont Corporation. The Weaver Mortuary was in charge of the arrangments. ; Charles J. Smith, 80, for years city manager of Nevada City, died at his home there on May 13. He was a native of Columbia and an employe of the U.S. Forest Service for many Smorgasbord in NC this Sunday td A : a Fi ai gf Washington visit for CC students smorgasbord tables. Pear! Miller, 273-3596, is in charge of Ne tickets or any member of the Students of Clear Creek School will be George Bryant. The church has tickets for sale. will visit Washington June4 with mothers will also serve lunch —_ Proceeds from these annual class funds to be used to buy andrefreshments for the school dinners are used to restore and . refreshments. party, June 7 at the maintain the historic church years. He was Decree No. 12,406. . Subscription Rates: . were held at graveside in the Columbia District Cemetery. One Yeor . $3.00 Two Yeors . $5.00 Member of : ASSOCIATION sometime road commissioner for Sierra County and from Feb. 1, 1962 until Sept. 1, 1964, was Nevada City manager. Funeral services Bergemann and Son Mortuary handled arrangmments. Adolph Henry Passehl, 79, died May 11 in Golden Empire Convalescent Hospital. He was a native of Germany and camé to Iowa at age 17. He was a barber by profession; and was amember of the . Masonic order for 50 years. Funeral services were held from ‘Hooper-Weaver Chapel with burial following in Greenwood 4 Notes off the preserve a fine Salinas Valley profits going to local coon & “They found just the right place, architecturally and historically, in the old Steinbeck mansion. There they have retained authenticity with the Steinbeck is on display also. This enterprising Valley Guild now owns Steinbeck House.maintains the property and manages the business. Guild members plan, prepare and serve the luncheons, directed by a professional. There are now some 200 members in the Guild, drawn from the entire Salinas Valley. You may have your luncheon there, by reservation only on Mondays thru Fridays. Two sittings are scheduled, one at 11:45 a.m. the second at 1:15 p.m. Individuals and small groups are accommodated and there is a separate dining room for men only, for the particular convenience of business men. ‘The enterprise, which might be easily duplicated in practically any community with an old Victorian available, is supported in Salinas by community patrons. And every penny of profit is channeled to worthy causes in the long green Valley. Truly a unique “California experience. When I called Salinas my “home town’’ I lived, for a brief period, just half a block from the Steinbeck home.during the earliest days of Newman ClubELMER STOON cuff ¢ occupancy. Hartnell College students belonging to the Newman Club were the tenants in a sort of ‘co-operative : . F i 2 i if il = i 8 FE oxyREde i sities iH i Eg dh : : Be E ge onaae iss init Sra Ee rR : s a ra : B yy i ; “This fence will keep our fresh vegetables.” the deer from eating

Fe eene ned ame rescnen ecg er snfees ee SS ee Se a ee é A> se 2 The Nevada County Nugget Wed., May. 22 1974 ee Phyllis Smith’s mighty interesting has happened to the beautiful Prize winner ‘‘Grapes 1 Ib lean ground beef and the 1962 Nobel Prize 2 level teaspoons salt recipient in literature. 1 small onion, ‘After years of private % teaspoon fresh ground black pepper ownership, the stately old home % pint sour cream was originally restored by the % cup skimmed _. Newman Federation of Hartnell % teaspoon nutmet (Good, but optional) College in Salinas. It was then lcupg id: eee in 1973, from the PREPARATION: Cook cabbage in 2 cups of boiling water seasoned‘diocese of Monterey by Valley with 1 salt for 7 minutes. Drain well. Brown meat and Guild..after a Valley-wide fund onion in skillet with 1 tablespoon shortening, add remainder of salt drive in which 81 guild members and vepoer. Drain. Layer meat and cabbage in that order in. raised over $80,000, in order to ile dish. Thin sour cream with milk and add nutmeg, stir continue its restoration and thus \well and pour over casserole. Top with grated cheese and bake at (350 degrees until cheese bubbles and just begins to form bits of “crust.” This serves five hearty eaters. DEVILED BEANS This deviled bean recipe is one which can be increased or decreased with practically no trouble at all; and it is especially a favorite for barbecues, potluck picnics or patio suppers. For a basic “average family” quantity for one meal you'll need 2 large cans of kidney beans; 2 large cloves of garlic minced fine; 6 slices of bacon fried very crisp and crumbled; 1 medium onion chopped fine; (saute onion in a bit of bacon grease), 1 cup hot-style catsup; 1 tablespoon granula sugar, both rounded; 1 level tablespoon Mexican seasoning and salt Mix all together well, place in casserole dish and bake for approximately 30 minutes in a 350-degree oven. Serve with sour French rolls and a tossed green salad. If any beans are left over, try “refrying” them with a topping of sharp cheddar cheese and have another taste treat. decorations for graduation, 7 p-m. June 6. The guest speaker Second class postage paid at Nevada City, California. Adjudicated a legal newspaper of general circulation by the Nevada County Superior Court, June 3, 1960. ted sugar and 1 tablespoon brown ~ It happened last ‘ @ Taba COUNT week in Nevada Co. 301 Broad Street . Bg, Nevada City, Ca. They Rest In Peace : oe ee ISISM Telephone 265-2559 Charles H. Plumtree, 81, died May 13 in Springhill Manor Cona ny Sete valescent Hospital. He was a native of England and came to San WEDNESDAY BY moved to Colfax and a decade later to Grass Valley. He was NEVADA COUNTY . foreman for Loma Rica Ranch for a few years and for 30 years a aetINe C oO. worked as safety engineer for Newmont Corporation. The Weaver Mortuary was in charge of the arrangments. ; Charles J. Smith, 80, for years city manager of Nevada City, died at his home there on May 13. He was a native of Columbia and an employe of the U.S. Forest Service for many Smorgasbord in NC this Sunday td A : a Fi ai gf Washington visit for CC students smorgasbord tables. Pear! Miller, 273-3596, is in charge of Ne tickets or any member of the Students of Clear Creek School will be George Bryant. The church has tickets for sale. will visit Washington June4 with mothers will also serve lunch —_ Proceeds from these annual class funds to be used to buy andrefreshments for the school dinners are used to restore and . refreshments. party, June 7 at the maintain the historic church years. He was Decree No. 12,406. . Subscription Rates: . were held at graveside in the Columbia District Cemetery. One Yeor .. $3.00 Two Yeors .. $5.00 Member of : ASSOCIATION sometime road commissioner for Sierra County and from Feb. 1, 1962 until Sept. 1, 1964, was Nevada City manager. Funeral services Bergemann and Son Mortuary handled arrangmments. Adolph Henry Passehl, 79, died May 11 in Golden Empire Convalescent Hospital. He was a native of Germany and camé to Iowa at age 17. He was a barber by profession; and was amember of the .

Masonic order for 50 years. Funeral services were held from ‘Hooper-Weaver Chapel with burial following in Greenwood 4 Notes off the preserve a fine Salinas Valley profits going to local coon & “They found just the right place, architecturally and historically, in the old Steinbeck mansion. There they have retained authenticity with the Steinbeck is on display also. This enterprising Valley Guild now owns Steinbeck House..maintains the property and manages the business. Guild members plan, prepare and serve the luncheons, directed by a professional. There are now some 200 members in the Guild, drawn from the entire Salinas Valley. You may have your luncheon there, by reservation only on Mondays thru Fridays. Two sittings are scheduled, one at 11:45 a.m. the second at 1:15 p.m. Individuals and small groups are accommodated and there is a separate dining room for men only, for the particular convenience of business men. ‘The enterprise, which might be easily duplicated in practically any community with an old Victorian available, is supported in Salinas by community patrons. And every penny of profit is channeled to worthy causes in the long green Valley. Truly a unique “California experience. When I called Salinas my “home town’’ I lived, for a brief period, just half a block from the Steinbeck home..during the earliest days of Newman ClubELMER STOON cuff ¢ occupancy. Hartnell College students belonging to the Newman Club were the tenants in a sort of ‘co-operative : . F i 2 i if il = i 8 FE oxyREde i sities iH i Eg dh : : Be E ge onaae iss init Sra Ee rR : s a ra : B yy i ; “This fence will keep our fresh vegetables.” the deer from eating