May 29, 1963 (8 pages)

Karen Beattie Announces Engagement Mr. and Mrs. Kenneth D. Beatie of Rough & Ready recently announced the engagement of their daughter, Karen, to Mr. Ted Olson of Los Altos, Calif. The announcement was made to members of the family at a buffet luncheon . Karen Beattie and Ted Olson in the Beatie home. Those present to hear the good news were Karen's brothers, Gordon and Daniel, and grandfather Cary S. Arbogast of Rough & Ready, Mr. and Mrs. Daniel W. Beatie, grandparents, of Marysville, Mr. and Mrs. Roy Stilwell, Jr. Susans Letterw TO Dear Corintnia: . CORINTHIA Do you know that 35,000,000 women in the United States save trading stamps? My mother is one of them. She has saved quite a few books of Green Stamps and daddy says he guessed she was just about the top philatelist in our town. I asked him what a philatelist was and he said it was a person who collected valuable stamps. Yesterday Mother got a catalog inthe mail that showed all the wonderful things you can get by saving Green Stamps. One of the things was a color T. V. You need 150 books of stamps to get it, though, and I don't know ifeven Mothercansawe enough Green Stamps for a cober Te Ve Grandmother let me have lots of her stamps so I could start saving them, too. I pasted them all in the empty books she gave me and when I finished I had 1 1/2 books. But you can't get many good prizes for 1 1/2 books. When! went down to the center where you turn them in, all I could get was a scratching post for a house cat. It is a real nice one, though. It is covered with a kind of carpet and has a little compartment for catnip. I'wish you would let me know, Corinthia where I can get a nice cat. I really think trading stamps are very valuable. It . pays tobe a philatelist. Corinthia? Don't you think so, too, As Ever, Bi day, May 29, 1963..Nevada County NUGGET —_— ong andchildren Carma, Laurie and Craig of Marysville, Mr. and Mrs, Lester W. Olson and their childrenJohn, Kirsten, andJoan of Los Altos, Calif., and Miss Judy Meinhart and John Hamilton, college friends of Karen and Ted. Karen made the official announcement to her serority, Delta Delta Delta, of which she is now president, on the University. of the Pacific campus at Stockton. Members of Phi Kappa Tau, Ted's fraternity at Pacific, alsoreceived the news at the same time. Karen, whohas studied at the University of the Pacific for the past three years will receiveher B.A, degree this summer and will continue her studies as a graduate student there next year, working for her secondary credential and her master’s degree in speech. She was recently selected as aKnolen, the senior women's honorary society at the University. . Ted, a graduate of the University of the Pacific, class of 1962, is presently studying law at Bolt Hall at the University of California in Berkeley. No definite wedding plans have been made. ] Whaling Becomes Lost Art NEW BEDFORD, Mass.--2The town that once earned the . distinction of being the greatest whaling port in the world can now boast thetitle, "the sea. scallop port of the world,” To spread the news about: scaiops and to encourage the eating of scallops, every summer for the past four summers, N ew Bedford has been the seene of a Scallop Festival. Thousands of pounds of sea scallops are donated by the New Bedford Scallop fleet so that 20,000 or more people can feast on aNew England Scallop Dinner. This year the Festival is scheduled for August 10, 11 and 12. Home Economists and other good cooks caution . against ov er-cooking scallops. Scallops, like all fish and shellfish, cook in a very short time. Whether sauteing, broiling or frying, it takes only 2 to 5 minutes to bring the delicate scallop to the perfect degree of doneness, Since scallops are delicate in color and taste, add color by sprinkling them with paprika, “ Grilled Scallops , . Allow 6 to 8 scallops per iperson. If frozen, let defreeze and drain. Cut vegettables into thick pieces about the same size asthe scallops, using green peppers, onions, mushrooms or tomatoes, Steam green pepper pieces and onions 3 to 4 minutes. Drain and cool. Arrange the scallops and vegetables on skewers, having about 1/4inch space between each piece of food. An outdoor scallop meal may be informal, letting each person thread their own skewer and cook it. If using an outdoor grill, set the grill several inches from the heat, usually as far as you can. Scallops should be cooked at low temperature for best results. Cook 4 to 6 minutes. To prepare scallop grill indoors; line ashallow baking pan with foil. Arrange food on skewers; baste with Scallop Sauce. Place it preheated broiler, severa inches from the heat source. Baste and turn while cooking. Cook 4 to 6 minutes or until delicately brown. Scallop Sauce 1/4 cup finely chopped celery 1/4 cup corn oil 1 clove garlic 3 tablespoons finely chopped onion 2 tablespoons prepared mustard 2 tablespoons vinegar 1/2 teaspoon salt 1/2 teaspoon sugar Measure all ingredients intoa jar. Cover and shake. Set aside for fla ors to blend or store in refrigerator. Remove garlic. Mix well and use as basting sauce, using Faikion Show Scheduled -NEVADA CITY ---The Ridge Road Garden Club laid plans at its recent meeting for a June 21 fashion show to be held at 1 p.m. at the Leo Hughes garden on Ridge Road. “Summer Time Fashions"! will be open to the public, with tickets available from) any club member or at the gate. The Newcomers’ Lyric Ensemble and four special]. guests will entertain during the intermission, and refreshments will be served. Area merchants are co_operating for theshow by. ; DE planning to exhibit the latest in fashions. "The World Was My Garden", abook by David Fairchild, was reviewed at the meeting by Phillis Oakley. The meeting was held at the home of Martha Brisbane, with Elaine Legg, Jane Helland and Mary jane Tapp a: co-hostesses. John E Ford Back From Cruise USS TULARE---John E. Ford, fireman, USN, son of Mrs. Dorothy D. Ford of 410 Factory St., Nevada City, returnedto San Diego recently after spending seven months in the Far East aboard the attack cargo ship USS Tulare. The Tulare was part of the Seventh Fleet, a major element of American seapower abroad. During the cruise, the ship visited Bangkod, Hong Kong, fe maining sauce to serve with grilled scallops. Makes about 3/4 cup. Scallops Au Gratin 1 pound sea scallops 1/4 cup.corn oil 1/2 pound mushrooms, sliced 1/4 cup bread crumbs 2 tablespoons corn oil 2 tablespoons corn starch 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon white pepper Manila, Nagasaki, Kobe, Yokosuka, and Honolulu, with other elements of Amphibious Squadron Three. = = _— pata ART IS FUN..Young students spread their art work on the floor Sunday at the Artists' Workshop in Nevada City as Bob Wolden instructed on potato prints and other such delightful ‘means of spreading color onto a paper (andclothes). Several . classes were held to accomodate the large group of youngsters . ART IS APPRECIATED.Several hundred area residents turned out Sunday to make the first Sierra Workshop art show a success in Grass Valley. More than 100 pieces by local artists were on display. The group is planning an outdoor showing during the Fourth of July celebration. ws Increase — Studied — I SACRAMENTO—SenateBill onecent, by a vote of 10 to 2. ‘ As the bill now reads, it . would bring in some $70 million revenue annually to as sist counties and cities to bring their streets and roads program up to date and prevent futher deficiencies. Senator Collier, appearing before Senator George. Miller's finance committee, cited a “sore need” for county road and city street assistance. Deficiencies, he said, will mount tosome $12 billion by 1980 unless the measure is passed, Collier said business and labor groups, the State:Automobile Association, the County Supervisors Associa ~_ tion of California, League of California Cities, truckers, railroads, teamsters and many other groups favor the bill. 2 "About 300 cities have adopted favorable resolutions throughout California,” Collier told the committee. "This represents more than 10 million population.” The bill w ould hike the asoline tax from 6 to7 cents. Allof the new money would goto cities and countieson a basis of auto registration. A new feature of the bill would give $4, 800 to each city and$9,600to each county of money they would not have to match. The remainder would be-matched with state funds on a basis of $2 state and$1 local money, for the first four years. Gradually ‘that ratio would be shifted until eventually it will be on a dollar-for-dollar basis. The unmatched money for counties and cities, totaling some $2, 400,000, is for minimum assistance programs. The money isnot for highways or freeways, ithas been stressed, andis more a local levy than a state tax, since the state would only act as a collector and administrator of the fund. Leonard F. Carey Realtor Phone 273-4300 P.O. Box 944, Grass Valley, California Beal Estate Investments-Mortgage Loans 2 cups milk 1 tablespoon diced pimiento 1 tablespoon sherry, optional 1/4 cup grated cheese Rinse scallops, removing any pieces of shell. Cut into cubes. Pour the 1/4 cup of cor oil into a medium size saucepan, add mushrooms and satue slowly over low heat until tender.’ Remove mushrooms; set aside and put bread crumbs into the corn oil left in the pan; stir. In a medium size saucepan, blend together the 2 tablespoons corn oil, corn starch, salt, dry mustard, Worcestershire sauce and white pepper. Gradually stir in milk. €ook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add scallops, mushrooms, pimiento TWO BENCHES plus UNASSEMBLED Subject To Stock On Hand Wednesday Thru Sunday Only LORO NURSER 5 FT. LONG REDWOOD PICNIC TABLES $ and sherry tothe sauce. Pour mixture into lightly greased baking dishes or scallop shells. Sprinkle bread crumbs around edges and top with cheese. Bake 375°F. (moderate) oven 15 to.20 minutes. Serve hot with a sprig of parsley anda twist of lemon, Makes 4 to 6 servings. Lemon French Dressing 1 cup corn oil 2/3 cup lemon juice 1/3 cup sugar 1 1/2 teaspons salt 2 teaspoons paprika 1 teaspoon finely grated onion Measure all ingredients into a bottle or jar. Cover tightly and shake well. Chill. Shake thoroughly befor pouring over crisp Boston lettuce or mixed greens. Makes 12/3 cups. Serve with Scallops Au Gratin or other scallop dishes. AND WE DON'T SELL RICE. But we have many giftideas to delight the bride! Silverware stainless steel china casseroleselectric appliances cooking utensils and most of the.other things the bride will need to start housekeeping. Whenever a gift for the bride is in order, make it easy for yourself. Shop here where you'll find hundreds of wedding gift ideas. 210 Broad Street, Nevada City 204 Main Street, Grass Valley WE DON'T SELL OLD SHOES . . SUMMER COOLER .« FOR GRADUATION A Delicate embroidery frosis the top, airy skirt is a-billow with unpressed pleats 0” this wonderfully feminine dress of cotton. Tiny checks are white with baby blue, pink of lemon. Sizes 10 to 16 $15.95 to $25.95 Bon Allure 141 Mill St, Grass Valley Phone 273-7193 2 1/2 Miles West Uf Grass Valley At Bitney's Corner The full fres . an 4 ev Sa a

Karen Beattie Announces Engagement Mr. and Mrs. Kenneth D. Beatie of Rough & Ready recently announced the engagement of their daughter, Karen, to Mr. Ted Olson of Los Altos, Calif. The announcement was made to members of the family at a buffet luncheon . Karen Beattie and Ted Olson in the Beatie home. Those present to hear the good news were Karen's brothers, Gordon and Daniel, and grandfather Cary S. Arbogast of Rough & Ready, Mr. and Mrs. Daniel W. Beatie, grandparents, of Marysville, Mr. and Mrs. Roy Stilwell, Jr. Susans Letterw TO Dear Corintnia: . CORINTHIA Do you know that 35,000,000 women in the United States save trading stamps? My mother is one of them. She has saved quite a few books of Green Stamps and daddy says he guessed she was just about the top philatelist in our town. I asked him what a philatelist was and he said it was a person who collected valuable stamps. Yesterday Mother got a catalog inthe mail that showed all the wonderful things you can get by saving Green Stamps. One of the things was a color T. V. You need 150 books of stamps to get it, though, and I don't know ifeven Mothercansawe enough Green Stamps for a cober Te Ve Grandmother let me have lots of her stamps so I could start saving them, too. I pasted them all in the empty books she gave me and when I finished I had 1 1/2 books. But you can't get many good prizes for 1 1/2 books. When! went down to the center where you turn them in, all I could get was a scratching post for a house cat. It is a real nice one, though. It is covered with a kind of carpet and has a little compartment for catnip. I'wish you would let me know, Corinthia where I can get a nice cat. I really think trading stamps are very valuable. It . pays tobe a philatelist. Corinthia? Don't you think so, too, As Ever, Bi day, May 29, 1963...Nevada County NUGGET —_— ong andchildren Carma, Laurie and Craig of Marysville, Mr. and Mrs, Lester W. Olson and their childrenJohn, Kirsten, andJoan of Los Altos, Calif., and Miss Judy Meinhart and John Hamilton, college friends of Karen and Ted. Karen made the official announcement to her serority, Delta Delta Delta, of which she is now president, on the University. of the Pacific campus at Stockton. Members of Phi Kappa Tau, Ted's fraternity at Pacific, alsoreceived the news at the same time. Karen, whohas studied at the University of the Pacific for the past three years will receiveher B.A, degree this summer and will continue her studies as a graduate student there next year, working for her secondary credential and her master’s degree in speech. She was recently selected as aKnolen, the senior women's honorary society at the University. . Ted, a graduate of the University of the Pacific, class of 1962, is presently studying law at Bolt Hall at the University of California in Berkeley. No definite wedding plans have been made. ] Whaling Becomes Lost Art NEW BEDFORD, Mass.--2The town that once earned the . distinction of being the greatest whaling port in the world can now boast thetitle, "the sea. scallop port of the world,” To spread the news about: scaiops and to encourage the eating of scallops, every summer for the past four summers, N ew Bedford has been the seene of a Scallop Festival. Thousands of pounds of sea scallops are donated by the New Bedford Scallop fleet so that 20,000 or more people can feast on aNew England Scallop Dinner. This year the Festival is scheduled for August 10, 11 and 12. Home Economists and other good cooks caution . against ov er-cooking scallops. Scallops, like all fish and shellfish, cook in a very short time. Whether sauteing, broiling or frying, it takes only 2 to 5 minutes to bring the delicate scallop to the perfect degree of doneness, Since scallops are delicate in color and taste, add color by sprinkling them with paprika, “ Grilled Scallops , . Allow 6 to 8 scallops per iperson. If frozen, let defreeze and drain. Cut vegettables into thick pieces about the same size asthe scallops, using green peppers, onions, mushrooms or tomatoes, Steam green pepper pieces and onions 3 to 4 minutes. Drain and cool. Arrange the scallops and vegetables on skewers, having about 1/4inch space between each piece of food. An outdoor scallop meal may be informal, letting each person thread their own skewer and cook it. If using an outdoor grill, set the grill several inches from the heat, usually as far as you can. Scallops should be cooked at low temperature for best results. Cook 4 to 6 minutes. To prepare scallop grill indoors; line ashallow baking pan with foil. Arrange food on skewers; baste with Scallop Sauce. Place it preheated broiler, severa inches from the heat source. Baste and turn while cooking. Cook 4 to 6 minutes or until delicately brown. Scallop Sauce 1/4 cup finely chopped celery 1/4 cup corn oil 1 clove garlic 3 tablespoons finely chopped onion 2 tablespoons prepared mustard 2 tablespoons vinegar 1/2 teaspoon salt 1/2 teaspoon sugar Measure all ingredients intoa jar. Cover and shake. Set aside for fla ors to blend or store in refrigerator. Remove garlic. Mix well and use as basting sauce, using Faikion Show Scheduled -NEVADA CITY ---The Ridge Road Garden Club laid plans at its recent meeting for a June 21 fashion show to be held at 1 p.m. at the Leo Hughes garden on Ridge Road. “Summer Time Fashions"! will be open to the public, with tickets available from) any club member or at the gate. The Newcomers’ Lyric Ensemble and four special]. guests will entertain during the intermission, and refreshments will be served. Area merchants are co_operating for theshow by. ; DE planning to exhibit the latest in fashions. "The World Was My Garden", abook by David Fairchild, was reviewed at the meeting by Phillis Oakley. The meeting was held at the home of Martha Brisbane, with Elaine Legg, Jane Helland and Mary jane Tapp a:

co-hostesses. John E Ford Back From Cruise USS TULARE---John E. Ford, fireman, USN, son of Mrs. Dorothy D. Ford of 410 Factory St., Nevada City, returnedto San Diego recently after spending seven months in the Far East aboard the attack cargo ship USS Tulare. The Tulare was part of the Seventh Fleet, a major element of American seapower abroad. During the cruise, the ship visited Bangkod, Hong Kong, fe maining sauce to serve with grilled scallops. Makes about 3/4 cup. Scallops Au Gratin 1 pound sea scallops 1/4 cup.corn oil 1/2 pound mushrooms, sliced 1/4 cup bread crumbs 2 tablespoons corn oil 2 tablespoons corn starch 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 1/4 teaspoon white pepper Manila, Nagasaki, Kobe, Yokosuka, and Honolulu, with other elements of Amphibious Squadron Three. = = _— pata ART IS FUN...Young students spread their art work on the floor Sunday at the Artists' Workshop in Nevada City as Bob Wolden instructed on potato prints and other such delightful ‘means of spreading color onto a paper (andclothes). Several . classes were held to accomodate the large group of youngsters . ART IS APPRECIATED..Several hundred area residents turned out Sunday to make the first Sierra Workshop art show a success in Grass Valley. More than 100 pieces by local artists were on display. The group is planning an outdoor showing during the Fourth of July celebration. ws Increase — Studied — I SACRAMENTO—SenateBill onecent, by a vote of 10 to 2. ‘ As the bill now reads, it . would bring in some $70 million revenue annually to as sist counties and cities to bring their streets and roads program up to date and prevent futher deficiencies. Senator Collier, appearing before Senator George. Miller's finance committee, cited a “sore need” for county road and city street assistance. Deficiencies, he said, will mount tosome $12 billion by 1980 unless the measure is passed, Collier said business and labor groups, the State:Automobile Association, the County Supervisors Associa ~_ tion of California, League of California Cities, truckers, railroads, teamsters and many other groups favor the bill. 2 "About 300 cities have adopted favorable resolutions throughout California,” Collier told the committee. "This represents more than 10 million population.” The bill w ould hike the asoline tax from 6 to7 cents. Allof the new money would goto cities and countieson a basis of auto registration. A new feature of the bill would give $4, 800 to each city and$9,600to each county of money they would not have to match. The remainder would be-matched with state funds on a basis of $2 state and$1 local money, for the first four years. Gradually ‘that ratio would be shifted until eventually it will be on a dollar-for-dollar basis. The unmatched money for counties and cities, totaling some $2, 400,000, is for minimum assistance programs. The money isnot for highways or freeways, ithas been stressed, andis more a local levy than a state tax, since the state would only act as a collector and administrator of the fund. Leonard F. Carey Realtor Phone 273-4300 P.O. Box 944, Grass Valley, California Beal Estate Investments-Mortgage Loans 2 cups milk 1 tablespoon diced pimiento 1 tablespoon sherry, optional 1/4 cup grated cheese Rinse scallops, removing any pieces of shell. Cut into cubes. Pour the 1/4 cup of cor oil into a medium size saucepan, add mushrooms and satue slowly over low heat until tender.’ Remove mushrooms; set aside and put bread crumbs into the corn oil left in the pan; stir. In a medium size saucepan, blend together the 2 tablespoons corn oil, corn starch, salt, dry mustard, Worcestershire sauce and white pepper. Gradually stir in milk. €ook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add scallops, mushrooms, pimiento TWO BENCHES plus UNASSEMBLED Subject To Stock On Hand Wednesday Thru Sunday Only LORO NURSER 5 FT. LONG REDWOOD PICNIC TABLES $ and sherry tothe sauce. Pour mixture into lightly greased baking dishes or scallop shells. Sprinkle bread crumbs around edges and top with cheese. Bake 375°F. (moderate) oven 15 to.20 minutes. Serve hot with a sprig of parsley anda twist of lemon, Makes 4 to 6 servings. Lemon French Dressing 1 cup corn oil 2/3 cup lemon juice 1/3 cup sugar 1 1/2 teaspons salt 2 teaspoons paprika 1 teaspoon finely grated onion Measure all ingredients into a bottle or jar. Cover tightly and shake well. Chill. Shake thoroughly befor pouring over crisp Boston lettuce or mixed greens. Makes 12/3 cups. Serve with Scallops Au Gratin or other scallop dishes. AND WE DON'T SELL RICE.. But we have many giftideas to delight the bride! Silverware stainless steel china casseroleselectric appliances cooking utensils and most of the.other things the bride will need to start housekeeping. Whenever a gift for the bride is in order, make it easy for yourself. Shop here where you'll find hundreds of wedding gift ideas. 210 Broad Street, Nevada City 204 Main Street, Grass Valley WE DON'T SELL OLD SHOES . . SUMMER COOLER .« FOR GRADUATION A Delicate embroidery frosis the top, airy skirt is a-billow with unpressed pleats 0” this wonderfully feminine dress of cotton. Tiny checks are white with baby blue, pink of lemon. Sizes 10 to 16 $15.95 to $25.95 Bon Allure 141 Mill St, Grass Valley Phone 273-7193 2 1/2 Miles West Uf Grass Valley At Bitney's Corner The full fres . an 4 ev Sa a