May 3, 1967 (24 pages)

Mexican Food A treat on any dinner table is Mexican food, And when you makeyour own, you can add just the right amount of chili powder to please your palate, If you like it quite hot add more chili powder than stated in the recipe, but if you like it mild add less or none mat all; This dish is not quite Méxican since enchiladas do not contain as many ingredients, Therefore, 1 call it “Not Quite Enchiladas", It is quite nutritious, containing both meat and beans You may even add ig 96: hard-boiled eggs to the filling, I have served it both as a family dinner entree and for a company meal, Don't be discouraged at the many different steps you see below because these are filling (one or two is the most anyone will eat) and so you can freeze the extra for other meals, ENCHILADA SAUCE © . 2 tbsp, minced onion 1 clove garlic, minced 2 tbsp, fat or drippings 2 tsp. chili powder 1 tbsp. flour 1 tsp. salt 1 can (1 1b, 402.) 1/4 tsp, Tabasco tomatoes Brown onion in hot fat, Stir in flour, Then’stir in rest of ingredients (vary the chili powder.to taste), Add tomatoes and their juice. Simmer until thickened, Keep warm, af Ne € Pines. ENCHILADA. FILLING onion, minced tbsp. fat or drippings lb, ground beef tsp, salt can (10 oz.) refried beans can chopped olives (reserve 12 to place on top of each enchilada } 1 cup of Enchilada sauce Brown Onion in fat, Add and brown beef, Season with salt, Add refried beans, chopped olives, : and enchilada sauce, : RRR R OH NOT QUITE ENCHILADAS 1 package corn or flour tortillas warm enchilada sauce enchilada’ filling : 1 lb, Cheddar cheese (mild or sharp), grated 12 olives Dip tortillas into melted fat until soft; then dip into warm Enchilada sauce, Place a’ large spoonful of filling on each, Add about 2 tbsp. of grated, cheese and rollup, Arrange on baking dish. When finished: sprinkle remaining grated cheese and sauce over the top. Add an olive on each. Warm 5 to 10 minutes until cheese melts, Serves 8 to 12, This recipe may be made ahead, Rewarm later or freeze untilneeded For a meal that can be completely done ahead serve Enchiladas with deviled eggs and a platter of raw vegetables—celery curls, radish. roses, shoestring carrots, green onions, etc, An interesting variation to deviled eggs is the following with tuna, DEVILED EGGS 6 hard-cooked eggs 1/2 tsp. dry mustard . 1/4 tsp. salt 1/4 cup mayonnaise 1/8 tsp. pepper 1 can (61/2 oz.) flaked tuna Cut hard-cooked eggs in halves, Slip out yolks, Save 3 half yolks, Mash remaining yolks and mix with rest of ingredients, Refill whites with mixture, Press the reserved yolks through a sieve over the filled eggs for a unique topping, Money saving tip: When buying canned goods that you intend to chop, dice, or mince don't buy fancy packs, These are more expensive because only the choicest pieces can be used, Look for specials on broken olives for chopping, . You'll save up to 1/2, Use. grated-style tuna for deviled eggs or sandwiches. Buy chunk-style tuna for salads and casseroles, es . on’t you share.your favorite recipe with other Nevada County od . aos omemakers? Send it to: Creative Cooking Digests Newspaper 318 Broad St, Nevada City, Calif, ae: SNMP EL LI SNES TELLS SE RST IE RENE 4 “The New} BERGEMANN & SON Funeral Chapel SPECIAL ready to serve you = $ : Bf Limited Offer 9 () Tue. & Wed. only With This Coupon For Social Security Recipients Only day or night call 265-2421 Bost Ave, off Lower Grass Valley Rd, Nevada City ool Malcolm hon PERMANENT WAVES chats ‘with Mrs. Merris— Ingram, “school teacher at Tall Instructing Bleacher Now Featuring Multipule Choice Daily Specials LUNCH $1.25 ~ ~~ DINNER: $1.95 SUCH ‘NEW TASTE’ SELECTIONS. as: ROAST TRIANGLE. BEEF MEAT BALLS AND SPAGHETTI RAVIOLI -VEAL PARMIGIANA ‘AND TASTY SANDWICH SPECIALS WITH SOUP OR SALAD 95¢. THEN CHECK OUR MENU DAILY FOR SOMETHING NEW gt Oe HUEY aby Fon tyme ARY Nina Bess Soo oSoqouS555oOooo5ose ae

Mexican Food A treat on any dinner table is Mexican food, And when you makeyour own, you can add just the right amount of chili powder to please your palate, If you like it quite hot add more chili powder than stated in the recipe, but if you like it mild add less or none mat all; This dish is not quite Méxican since enchiladas do not contain as many ingredients, Therefore, 1 call it “Not Quite Enchiladas", It is quite nutritious, containing both meat and beans You may even add ig 96: hard-boiled eggs to the filling, I have served it both as a family dinner entree and for a company meal, Don't be discouraged at the many different steps you see below because these are filling (one or two is the most anyone will eat) and so you can freeze the extra for other meals, ENCHILADA SAUCE © . 2 tbsp, minced onion 1 clove garlic, minced 2 tbsp, fat or drippings 2 tsp. chili powder 1 tbsp. flour 1 tsp. salt 1 can (1 1b, 402.) 1/4 tsp, Tabasco tomatoes Brown onion in hot fat, Stir in flour, Then’stir in rest of ingredients (vary the chili powder.to taste), Add tomatoes and their juice. Simmer until thickened, Keep warm, af Ne € Pines. ENCHILADA. FILLING onion, minced tbsp. fat or drippings lb, ground beef tsp, salt can (10 oz.) refried beans can chopped olives (reserve 12 to place on top of each enchilada } 1 cup of Enchilada sauce Brown Onion in fat, Add and brown beef, Season with salt, Add refried beans, chopped olives, : and enchilada sauce, : RRR R OH NOT QUITE ENCHILADAS 1 package corn or flour tortillas warm enchilada sauce enchilada’ filling : 1 lb, Cheddar cheese (mild or sharp), grated 12 olives Dip tortillas into melted fat until soft; then dip into warm Enchilada sauce, Place a’ large spoonful of filling on each, Add about 2 tbsp. of grated, cheese and rollup, Arrange on baking dish. When finished: sprinkle remaining grated cheese and sauce over the top. Add an olive on each. Warm 5 to 10 minutes until cheese melts, Serves 8 to 12, This recipe may be made ahead, Rewarm later or freeze untilneeded For a meal that can be completely done ahead serve Enchiladas with deviled eggs and a platter of raw vegetables—celery curls, radish. roses, shoestring carrots, green onions, etc, An interesting variation to deviled eggs is the following with tuna, DEVILED EGGS

6 hard-cooked eggs 1/2 tsp. dry mustard . 1/4 tsp. salt 1/4 cup mayonnaise 1/8 tsp. pepper 1 can (61/2 oz.) flaked tuna Cut hard-cooked eggs in halves, Slip out yolks, Save 3 half yolks, Mash remaining yolks and mix with rest of ingredients, Refill whites with mixture, Press the reserved yolks through a sieve over the filled eggs for a unique topping, Money saving tip: When buying canned goods that you intend to chop, dice, or mince don't buy fancy packs, These are more expensive because only the choicest pieces can be used, Look for specials on broken olives for chopping, . You'll save up to 1/2, Use. grated-style tuna for deviled eggs or sandwiches. Buy chunk-style tuna for salads and casseroles, es . on’t you share.your favorite recipe with other Nevada County od . aos omemakers? Send it to: Creative Cooking Digests Newspaper 318 Broad St, Nevada City, Calif, ae: SNMP EL LI SNES TELLS SE RST IE RENE 4 “The New} BERGEMANN & SON Funeral Chapel SPECIAL ready to serve you = $ : Bf Limited Offer 9 () Tue. & Wed. only With This Coupon For Social Security Recipients Only day or night call 265-2421 Bost Ave, off Lower Grass Valley Rd, Nevada City ool Malcolm hon PERMANENT WAVES chats ‘with Mrs. Merris— Ingram, “school teacher at Tall Instructing Bleacher Now Featuring Multipule Choice Daily Specials LUNCH $1.25 ~ ~~ DINNER: $1.95 SUCH ‘NEW TASTE’ SELECTIONS. as: ROAST TRIANGLE. BEEF MEAT BALLS AND SPAGHETTI RAVIOLI -VEAL PARMIGIANA ‘AND TASTY SANDWICH SPECIALS WITH SOUP OR SALAD 95¢. THEN CHECK OUR MENU DAILY FOR SOMETHING NEW gt Oe HUEY aby Fon tyme ARY Nina Bess Soo oSoqouS555oOooo5ose ae