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Collection: Newspapers > Nevada County Nugget

October 3, 1962 (14 pages)

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Se ee ee ons Oe ee . vm WV « + AS ‘ Eta 4 4 yy McKENZIE-FLEMING RITES.. . E IN THE COUN" i af_at—af_ot-af_atio at .Mr.and Mrs. Robert Fleming prepare to cut into their beautiful wedding cake, baked and decorated by Mrs. William Tilton, after a double ring ceremony at the Wayside Chapel in Rough and Ready Sept. 15. The former Dorothy Jean McKenzie, daughter of Mr. and Mrs. Bruce L. McKenzie was joined in wedlock with Fleming, of Levittown, Pa., by Judge Victor Montre. The reception following the ceremony at the Veterans Memorial Building in Grass Valley, with 90 guests. DAR Conservation Head Chosen GRASS VALLEY ---The Captain John Oldham Chapter Daughters of the American Revolution met Sept. 24, at the home of Mrs. Stanley A. Sanders, the regent, Mrs. Raphael J. Polk, presiding, T he death of Mrs, Walter MarionFlood, past California.state regent, of Emigrant Trail Chapter DAR of Auburn, was announced with deep regret, She had acted as state organizing secretary at the time of the local chapter's establishment in 1957 when it wasnamed for one of Mrs. Flood's ancestors. The appointment of Miss Retha Downey as DAR state vice chairman of conservation was announced, alsothat the regent and Mrs, Stanley A. Sanders will attend the Northern DAR council meeting held in Los Altos Friday. The program consisted of "The Living Constitution of the U.S," "a timely, inspiring recording, with a stirring patriotic musical score, narrated ina most arresting style", the club reported, The hostess was ably assisted by Mrs, Sallie Bush. The chapter welcomes residents of the area who are members of other DAR chapters, NEW PASTOR---Rev. Darrell Hoyle, (R) new pastor of the First Methodist Church of Nevada City, poses for a family picture. Mrs. Hoyle holds Charles, 2. In front are: (L-R) Cleora, 5, Eunice, 7 and Darrell Clayton Hoyle. The Reverend Hoyle comes to Nevada City from an associate pastorate at the First Methodist Church in San Jose which was the first protestant church in California, founded in 1847. Nevada County NUGGET..Wednesday, October 3 GRASS VALLEY -Dressing by Design, a short course in four lessons, will start Oct. 5, in the Veterans MemOrfal Building, Grass Valley. ~ Class sessions will be 1 to 3 p.m. Theclass is arranged by Mrs, Frances Head, Home Advisor, University of California, andthe class instructor will be Miss Betty Hewitt, Home Advisor, El Dorado County. Class sessions will be onthe
following dates: Friday, Oct. 5; Friday, Oct. 12; Thursday, Oct. 18; Friday, Oct. 26. Classes will include these topics: How tocover up figure problems; Best lines and designs for individual figures; How to select your best colors; and, How to coordi « nate your wardrobe, Dress Design Course Offered Oct. 5 > — so Eg 4 Oe TES ate, Pleasetelephone your regHome Advisor, Veteran: istration to 273-4563 or mail Memorial Building, Gras: acardto Mrs, Frances Head, Valley. ARTIST AND HIS LADY---Bob Gilberg, Nevada City artist, receives an admirinc glance froma lady of his creation, a wire; metal and wood figure which adorns his front yard. The Nevada City Art Renta. Gallery Sunday will put on display another form of Gilberg art--crayonand charcoal portraits which the artist sketche« while in the Veterans Hospital in San Francisco earlier this year. The exclusive showing of this Gilberg art can be seer Sunday between 2 and 4 p.m., each Wednesday between 2and4p.m., and betweer 7 and 9 p.m. on the evening of Oct. lf : at the gallery in the old Chinese laundry at the corner of Cottage and York Sts Photo by Lloyd Ullber« Hh th 4 i it . . ll . . it . ot ry ow to get the from a chuck roast You can get three tasty main dishes and a soup bone Select a high quality roast about 3 inches thick (approx. 7 Ibs.). With a sharp knife, cut away the section of lean beef from the blade bone, trim away fat, and slice across the grain into three 1-inch thick. breakfast Steaks. Now, remove the blade from the roast. Leave some meat on the bone for stock. Cut the large end of the roast free, taking about 3 inches of feather bone, and set aside for oven or pot roasting. A 7-lb. blade chuck should provide approximately 3 Ibs. for roasting. Finally, cut the small end of the chuck and other trimmings into chunks for stew meat. Separate the pieces of meat and freeze. Store in freezer to use as needed. You should get about 1% Ibs. of beef stew meat and about 144 Ibs. of bones and trimmings for-beef stock. TT -— oe ee ee ron 4. WE = ul . ry no aT —=o ek ie Most. bonus from one inexpensive blade chuck roast