October 31, 1962 (12 pages)

und war ped the lalf felt onyn. led has vas or 's for wan vv oo Spe ee oe Sei SSE Sagat 5 compre 5 Mr. ar William P. hs and Mrs. e) Rose Phote by Scotty's Studio Alice Kehoe, William Rose Wed AUBURN---An impressive solemn nuptial high mass of the DeWitt Chapel united Alice C, Kehoe and William P. Rose in marriage on Saturday morning, August 25. Three priests, Fathers Thomas Relihan, Ronald Brennen and L. McCallister, were resplendent ingold vestments as they conducted the double ring ceremony before an assembly of 175 guests. A wedding breadfast and smorgasbord luncheon followed immediately at the Auburn Valley Golf and Country Club. Thebride's gown of white satin was trimmed with florets of brocade and seed pearls around the scooped neckline, at the waist and down the long sleeves. A covered button detail down the back was featured above a chapel length train. A matching piece of bro-caded lace, tashioned in a three pointed cloche, fastened thebride's fingertip veil. The bridal bouquet was a white prayer book centered with an orchid and lillies of the valley. Joan G, Lowney served as the maid of honor anda sister of the groom, Priscilla Rose, acted as the bridesmaid attendant. Both wore identical street length sheath dresses of mint green covered with an overskirt of matching organza. Dior bows accented the back of the gowns and held the floating veils used for headpieces. Miss. Lowney carried an arm basket of yellow carnations while the bridesmaid carried white carnations, Because of distance, the bride's parents were unable toattend the ceremony. She was givenin marriage by Mr. Gerald Kirkpatrick Sr., and his son, Gerald Kirkpatrick, Jr. , attendedtothe duties of best man, JeroldF. Brust, Jr., of Sacramento seated guests before the wedding. Mrs. G.L. Kirkpatrick, Jr., of Tempe, Arizona, was in charge of the guest book at the reception. Preceding the honeymoon, they were givena smaller reception at the home of a close friend, Mrs. Mae Lowney. The new Mrs, Rose chose a silk dress with a white pleated skirt and multi-colored top for traveling. The newly weds are at home at 151 14 Bliss Drive, Alumni Village, Tallahassee, Florida, The bride is the daughter of Mr. and Mrs, James Kehoe of Kapedent, Cape Dreton, Nova Scotia. She is a graduate of Nova Scotia schools and St, Martha's School of Nursing in Antigonish, N.S, She has been employed as a nurse at DeWitt State Hospital, Pasqual. The bridegroom is the son of Mr. and Mrs, Willard Rose of Grass Valley. He is a graduate of Nevada Union High School and attended San Jose State College. He was employed as a staff member at DeWitt Hospital before entering Florida State University to continue his studies in hospital administration. He will also be a student teacher at Florida Memorial Hospital. PG&E Employes Given 25 Year Pins AUBURN--Twenty-five year milestones of service were celebrated by eleven Pacific Gas and Electric Company Drum Division employees, L. R, Farrell, District manager announced today, Traditional engraved gold watches were presented to the new Quarter Century Club members at a banquet Friday night at the Sierra View Country Club, Roseville. Employees who were included: Auburn: Vincent H, An= derson, John P, Braz, Jr., Edmund W. Wright and Margaret M, Starr, Alta: Francis A, Davey. Colfax: Fred M. Hawke, Jr. Grass Valley: Douglas Atkins, Paul C, Bernardis and Jack Cassulo. Downieville: Richard L. Middaugh. Roseville: Andy E. CHAIR CUSHIONS HOBBYHOUSE & AT HOBBYHOUSE & OFFICE EQUIP MENT OFFICE EQUIPMENT.120 E. MAIN ST., GRASS VALLEY.Ph. 273-4288 ee et 5 Nevada County NUGGET.Wednesday, October 31, 1962.Page 9 a A Weiher's Dian iGuban (These thoughts were sub. mitted by a Nevada County mother. ) Well, maybe the Cuban Crisis was good for some of us. Certainly it made us more appreciative of the evanescent beauty of this autumninthe country as the brown and golden leaves drifted slowly downward fromthe oak trees, The fall colors never seemed more beautiful, the air more clear and pure than this year, this week, And the crisis. made us reevaluate our plans fer the future. Suddenly many plans no longer seemed important or crucial. But the children kept planning, and that was the saddest part of the Cuban crisis, "Won'tI be scarey on Hallowe'en in my witch costume?" "Daddy, will you buy mea blue bike when I'm six?” "When I grow up, can I be a Mommy and aballet dancer?” These childrén couldn't realize and couldn't understand that the world. was in the kind of crisis from which it might not be able to extricate itself. How can one explain toa young child that two grown men, leaders of great nations, might become so absorbed in playing the game of "chicken" that they might take much of the poplation of the world over the cliff with them when one or the other went too far in the game? It seemed that adults divided into three camps. Some began to feel the U.S, could somehow win a nuclear war andtherefore should not hesitate to start Cri = one. Others felt that war would be so destructive and “unthinkable” that it couldn't possibly really happen. The third group, the largest and perhaps the most realistic, was composed of people full of worry and fear and frustration: worry that the crisis would too quickly precipisis ‘Good For . Us’ tate into a full-fledged nuclear war, fear of the consequences of such a war for oneself, one's children, and the children of the whole w orld, and frustration that there appeared to be no way for the average man to communicate his feelings to his leaders who seemed bent on their own paths, working out ‘Mayflower’ GRASS VALLEY---"The . Mayflower Story", a documentary film of the voyage of the Mayflower II in 1957, willbe shown Noy, 1 at Hennessy School at the monthly meeting of the Nevada County Historical Society. The sailing was a re-enactment of the original Mayflower voyage to America in 1620, witha crew of 32 men Film Slated led by Captain Alan Villiers. Story for the film was written by Maitland Edey, Life correspondent who made the voyage on Mayflower II, It is narrated by CBS newsman Robert Trout. Ray Polk, president of the historical society said that all residents of the area are invited to attend the meeting. of motives unknown to us all. Perhaps the crisis was good _ for us in the third group, teaching that the line between cold war and hot war, as it is drawn, is too thin, that all parties must now draw back a safe distance from that line and begin to think seriously, at last, about discarding the diabolical ‘machines of war. But willwetake the lesson to heart, or instead allow ourselves to be led soon into a new crisis, from which, thistime, there is no turning back? : If we allow our leaders to spend their lives and ours drifting from crisis to crisis, at some point we will be lost, and sowillour autumn world of golden leaves drifting downward, and our children with their innocent plans. SX &\ VB QG@QWR S a ow to be an artist ith an artichoke You'll have fun getting acquainted with this uniquely Californian vegetable One comiic points out that the artichoke is the only vegetable which lets you end up with more than you had when you began. It’s true, in a way. But when you've piled your plate with artichoke leaves, you've enjoyed a treat many of your fellow Americans don’t even know abow. }%4 How To COOK ARTICHOKES. There are umpteen ways to prepare them, but the simplest way to get an artichoke on your table is this: 1. Inmerse in salty water for 20-30 minutes before cooking. Scissor off the thorny tops of the leaves, if you wish, 2. Immerse in lightly ‘boiling salted water, or cook covered in pan with 114 inches of water. Add a little vinegar, lemon juice, or wine. Some folks drop in a little garlic. 3. Cook for about an hour, if ' they are large; less, if they are the little “hearts? ¥@ How To EAT ’EM. You'll love artichokes hot or cold. Either way, they make splendid hors d'oeuvres or green vegetable for any meal. When they are done cooking, cut off stem (it’s delicious, so serve it, too!). Peel off the leayés, and dip the meaty bottom part in lemony mayonnaise, drawn butter, or sour cream. Scoop off the edible meat with your teeth and discard the rest. As you go from outer to inner leaves, you'll find that more and more of it is edible. Use your dip freely. That’s where the fun is. You'll want to throw away the little seeds in the middle, but savor that succulentstem. RB BH BH BW EXPERIMENT YOURSELF. Any cook book has excellent sauce recipes for artichokes. Most of all, try some soon. You ought to become an artichoke fan. It’s part of your California bounty. R This week at Purity Cheaper-by-the-dollar Del Monte Sale!

und war ped the lalf felt onyn. led has vas or 's for wan vv oo Spe ee oe Sei SSE Sagat 5 compre 5 Mr. ar William P. hs and Mrs. e) Rose Phote by Scotty's Studio Alice Kehoe, William Rose Wed AUBURN---An impressive solemn nuptial high mass of the DeWitt Chapel united Alice C, Kehoe and William P. Rose in marriage on Saturday morning, August 25. Three priests, Fathers Thomas Relihan, Ronald Brennen and L. McCallister, were resplendent ingold vestments as they conducted the double ring ceremony before an assembly of 175 guests. A wedding breadfast and smorgasbord luncheon followed immediately at the Auburn Valley Golf and Country Club. Thebride's gown of white satin was trimmed with florets of brocade and seed pearls around the scooped neckline, at the waist and down the long sleeves. A covered button detail down the back was featured above a chapel length train. A matching piece of bro-caded lace, tashioned in a three pointed cloche, fastened thebride's fingertip veil. The bridal bouquet was a white prayer book centered with an orchid and lillies of the valley. Joan G, Lowney served as the maid of honor anda sister of the groom, Priscilla Rose, acted as the bridesmaid attendant. Both wore identical street length sheath dresses of mint green covered with an overskirt of matching organza. Dior bows accented the back of the gowns and held the floating veils used for headpieces. Miss. Lowney carried an arm basket of yellow carnations while the bridesmaid carried white carnations, Because of distance, the bride's parents were unable toattend the ceremony. She was givenin marriage by Mr. Gerald Kirkpatrick Sr., and his son, Gerald Kirkpatrick, Jr. , attendedtothe duties of best man, JeroldF. Brust, Jr., of Sacramento seated guests before the wedding. Mrs. G.L. Kirkpatrick, Jr., of Tempe, Arizona, was in charge of the guest book at the reception. Preceding the honeymoon, they were givena smaller reception at the home of a close friend, Mrs. Mae Lowney. The new Mrs, Rose chose a silk dress with a white pleated skirt and multi-colored top for traveling. The newly weds are at home at 151 14 Bliss Drive, Alumni Village, Tallahassee, Florida, The bride is the daughter of Mr. and Mrs, James Kehoe of Kapedent, Cape Dreton, Nova Scotia. She is a graduate of Nova Scotia schools and St, Martha's School of Nursing in Antigonish, N.S, She has been employed as a nurse at DeWitt State Hospital, Pasqual. The bridegroom is the son of Mr. and Mrs, Willard Rose of Grass Valley. He is a graduate of Nevada Union High School and attended San Jose State College. He was employed as a staff member at DeWitt Hospital before entering Florida State University to continue his studies in hospital administration. He will also be a student teacher at Florida Memorial Hospital. PG&E Employes Given 25 Year Pins AUBURN--Twenty-five year milestones of service were celebrated by eleven Pacific Gas and Electric Company Drum Division employees, L. R, Farrell, District manager announced today, Traditional engraved gold watches were presented to the new Quarter Century Club members at a banquet Friday night at the Sierra View Country Club, Roseville. Employees who were included: Auburn: Vincent H, An= derson, John P, Braz, Jr., Edmund W. Wright and Margaret M, Starr, Alta: Francis A, Davey. Colfax: Fred M. Hawke, Jr. Grass Valley: Douglas Atkins, Paul C, Bernardis and Jack Cassulo. Downieville: Richard L. Middaugh. Roseville: Andy E. CHAIR CUSHIONS HOBBYHOUSE & AT HOBBYHOUSE & OFFICE EQUIP MENT OFFICE EQUIPMENT..120 E. MAIN ST., GRASS VALLEY..Ph. 273-4288 ee et 5 Nevada County NUGGET..Wednesday, October 31, 1962..Page 9 a A Weiher's Dian iGuban

(These thoughts were sub. mitted by a Nevada County mother. ) Well, maybe the Cuban Crisis was good for some of us. Certainly it made us more appreciative of the evanescent beauty of this autumninthe country as the brown and golden leaves drifted slowly downward fromthe oak trees, The fall colors never seemed more beautiful, the air more clear and pure than this year, this week, And the crisis. made us reevaluate our plans fer the future. Suddenly many plans no longer seemed important or crucial. But the children kept planning, and that was the saddest part of the Cuban crisis, "Won'tI be scarey on Hallowe'en in my witch costume?" "Daddy, will you buy mea blue bike when I'm six?” "When I grow up, can I be a Mommy and aballet dancer?” These childrén couldn't realize and couldn't understand that the world. was in the kind of crisis from which it might not be able to extricate itself. How can one explain toa young child that two grown men, leaders of great nations, might become so absorbed in playing the game of "chicken" that they might take much of the poplation of the world over the cliff with them when one or the other went too far in the game? It seemed that adults divided into three camps. Some began to feel the U.S, could somehow win a nuclear war andtherefore should not hesitate to start Cri = one. Others felt that war would be so destructive and “unthinkable” that it couldn't possibly really happen. The third group, the largest and perhaps the most realistic, was composed of people full of worry and fear and frustration: worry that the crisis would too quickly precipisis ‘Good For . Us’ tate into a full-fledged nuclear war, fear of the consequences of such a war for oneself, one's children, and the children of the whole w orld, and frustration that there appeared to be no way for the average man to communicate his feelings to his leaders who seemed bent on their own paths, working out ‘Mayflower’ GRASS VALLEY---"The . Mayflower Story", a documentary film of the voyage of the Mayflower II in 1957, willbe shown Noy, 1 at Hennessy School at the monthly meeting of the Nevada County Historical Society. The sailing was a re-enactment of the original Mayflower voyage to America in 1620, witha crew of 32 men Film Slated led by Captain Alan Villiers. Story for the film was written by Maitland Edey, Life correspondent who made the voyage on Mayflower II, It is narrated by CBS newsman Robert Trout. Ray Polk, president of the historical society said that all residents of the area are invited to attend the meeting. of motives unknown to us all. Perhaps the crisis was good _ for us in the third group, teaching that the line between cold war and hot war, as it is drawn, is too thin, that all parties must now draw back a safe distance from that line and begin to think seriously, at last, about discarding the diabolical ‘machines of war. But willwetake the lesson to heart, or instead allow ourselves to be led soon into a new crisis, from which, thistime, there is no turning back? : If we allow our leaders to spend their lives and ours drifting from crisis to crisis, at some point we will be lost, and sowillour autumn world of golden leaves drifting downward, and our children with their innocent plans. SX &\ VB QG@QWR S a ow to be an artist ith an artichoke You'll have fun getting acquainted with this uniquely Californian vegetable One comiic points out that the artichoke is the only vegetable which lets you end up with more than you had when you began. It’s true, in a way. But when you've piled your plate with artichoke leaves, you've enjoyed a treat many of your fellow Americans don’t even know abow. }%4 How To COOK ARTICHOKES. There are umpteen ways to prepare them, but the simplest way to get an artichoke on your table is this: 1. Inmerse in salty water for 20-30 minutes before cooking. Scissor off the thorny tops of the leaves, if you wish, 2. Immerse in lightly ‘boiling salted water, or cook covered in pan with 114 inches of water. Add a little vinegar, lemon juice, or wine. Some folks drop in a little garlic. 3. Cook for about an hour, if ' they are large; less, if they are the little “hearts? ¥@ How To EAT ’EM. You'll love artichokes hot or cold. Either way, they make splendid hors d'oeuvres or green vegetable for any meal. When they are done cooking, cut off stem (it’s delicious, so serve it, too!). Peel off the leayés, and dip the meaty bottom part in lemony mayonnaise, drawn butter, or sour cream. Scoop off the edible meat with your teeth and discard the rest. As you go from outer to inner leaves, you'll find that more and more of it is edible. Use your dip freely. That’s where the fun is. You'll want to throw away the little seeds in the middle, but savor that succulentstem. RB BH BH BW EXPERIMENT YOURSELF. Any cook book has excellent sauce recipes for artichokes. Most of all, try some soon. You ought to become an artichoke fan. It’s part of your California bounty. R This week at Purity Cheaper-by-the-dollar Del Monte Sale!