February 20, 1964 (22 pages)

BLUE CHIP » STAMPS (The Coupons are on the package) Grocery Department L) 100 Carnation Instant Milk, 20 qt C) 100 box of 48 or Super— [] 50 Western Kitchen Fresh Cucumber Slices, 58-0z ‘1 50 Meadowgold Ice Milk, Y gal “ET BO Mrs. Allison Cookies, 2 Ibs _] 25 Clorox Bleach, % gal 1 2% Betty Crocker assorted Cake Mixes, 19-oz “. . 25 Welchade, 32-0z {_] 10 Purity Mild Cheddar, bars or bricks C1 10 Libby Tomato Juice, 46-0z [] 10 Peter Wheat Cracked Wheat Bread, 2214 oz [1] 50 Prell Liquid Shampoo [] 50 Pine Mountain Logs Modess, Regular BLUE CHIP » STAMPS (The Coupons are on the package) Produce _ Department C1) 25 Any 1 Ibcello pkg mixed nuts in-the-shell [] 10 Anycello tube of Fresh Tomatoes [1 10 Any 2 lbcello pkg of Carrots Meat Department CL) 100 Any 2 meal or family pack Pork \ ~ Roast (Loin or Rib Half) 50 Any regular or semi-boneless Chuck Roast C) O 25 Any-1 lb pkg of Corn King Sliced Bacon [. 25 Any 1 lb pkg or more of Fillet of Cod— Halibut or Salmon Steak 50 Anycentercut genuine Smoked Ham Roast 0 URaly SIORGS $1000 SWEEPSTAKES WINNER Kitchen Cris-Cross $100 Winners William Mullins Mrs. Victor Myers Gertrude Helbig Mrs. E. L. Todd Alice Trammel Irene Jeantrout 4 BLUE , CHIP STAMPS = Cris-Cross Now available . . . a new selection of Kitchen Cris-Cross recipe cards MRS. R. J. CONNELL Novato, California Mrs. John Schlarb Corrine Stroeke Robin Helland Mrs. Carl Nommsen ‘Burlene Blaker Edwin Peterson N. Abrou Evelyn Hildebrand Margaret Rojes Jack Bannon E. Pappageorge Rose Queen Mrs. Frank Lavina Zanacco Ine Menu of the Week @\ Shop for the Extra Day Purity Stores will be open 10 to7 Saturday Feb. 22, 1964 Washington's Birthday Cranberry Pot Roast Creamed Onions String Beans, Julienne Chocolate Pudding Hot Popovers Cranberry Pot Roast . Coat a 3-4 Ib chuck roast evenly with mixture of % cup flour, 2 tsp salt, 4% . tsp Accent and % tsp pepper. Heat %4 cup shortening in Dutch oven and brown meat slowly over medium heat (turning to brown all sides). Sort and wash 2 cups (% lb) cranberries; cook with % cup water in saucepan for about 5 minutes (until skins just pop). Pour cranberry mixture on top of browned meat. Add 12 whole cloves and % cup water. Tightly cover and cook over low heat (or in 325° oven) for 3 hours. Remove meat and strain remaining drippings, adding water to make 11% cups liquid. Add 2 tbs sugar; thicken as usual for gravy. Serves 6 to 8. 4@rF= SJ "V96I ‘03 Areniqoy es *"1088nN oyL’* 1 28eg° *, Beg Pe

BLUE CHIP » STAMPS (The Coupons are on the package) Grocery Department L) 100 Carnation Instant Milk, 20 qt C) 100 box of 48 or Super— [] 50 Western Kitchen Fresh Cucumber Slices, 58-0z ‘1 50 Meadowgold Ice Milk, Y gal “ET BO Mrs. Allison Cookies, 2 Ibs _] 25 Clorox Bleach, % gal 1 2% Betty Crocker assorted Cake Mixes, 19-oz “. . 25 Welchade, 32-0z {_] 10 Purity Mild Cheddar, bars or bricks C1 10 Libby Tomato Juice, 46-0z [] 10 Peter Wheat Cracked Wheat Bread, 2214 oz [1] 50 Prell Liquid Shampoo [] 50 Pine Mountain Logs Modess, Regular BLUE CHIP » STAMPS (The Coupons are on the package) Produce _ Department C1) 25 Any 1 Ibcello pkg mixed nuts in-the-shell [] 10 Anycello tube of Fresh Tomatoes [1 10 Any 2 lbcello pkg of Carrots Meat Department CL) 100 Any 2 meal or family pack Pork \ ~ Roast (Loin or Rib Half) 50 Any regular or semi-boneless Chuck Roast C) O 25 Any-1 lb pkg of Corn King Sliced Bacon [. 25 Any 1 lb pkg or more of Fillet of Cod— Halibut or Salmon Steak 50 Anycentercut genuine Smoked Ham Roast 0 URaly SIORGS $1000 SWEEPSTAKES WINNER Kitchen Cris-Cross $100 Winners William Mullins

Mrs. Victor Myers Gertrude Helbig Mrs. E. L. Todd Alice Trammel Irene Jeantrout 4 BLUE , CHIP STAMPS = Cris-Cross Now available . . . a new selection of Kitchen Cris-Cross recipe cards MRS. R. J. CONNELL Novato, California Mrs. John Schlarb Corrine Stroeke Robin Helland Mrs. Carl Nommsen ‘Burlene Blaker Edwin Peterson N. Abrou Evelyn Hildebrand Margaret Rojes Jack Bannon E. Pappageorge Rose Queen Mrs. Frank Lavina Zanacco Ine Menu of the Week @\ Shop for the Extra Day Purity Stores will be open 10 to7 Saturday Feb. 22, 1964 Washington's Birthday Cranberry Pot Roast Creamed Onions String Beans, Julienne Chocolate Pudding Hot Popovers Cranberry Pot Roast . Coat a 3-4 Ib chuck roast evenly with mixture of % cup flour, 2 tsp salt, 4% . tsp Accent and % tsp pepper. Heat %4 cup shortening in Dutch oven and brown meat slowly over medium heat (turning to brown all sides). Sort and wash 2 cups (% lb) cranberries; cook with % cup water in saucepan for about 5 minutes (until skins just pop). Pour cranberry mixture on top of browned meat. Add 12 whole cloves and % cup water. Tightly cover and cook over low heat (or in 325° oven) for 3 hours. Remove meat and strain remaining drippings, adding water to make 11% cups liquid. Add 2 tbs sugar; thicken as usual for gravy. Serves 6 to 8. 4@rF= SJ "V96I ‘03 Areniqoy es *"1088nN oyL’* 1 28eg° *, Beg Pe